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Bean salad


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Ingredients

4 portion(s)

Bean salad

  • 2 cloves garlic
  • 1 bunch parsley
  • 1/2 red onion
  • 1 can red kidney beans
  • 10 cherry tomatoes
  • 1 fresh lemon juice
  • extra virgin olive oil
  • salt
  • pepper
  • Smoked Salmon
  • Halloumi cheese
  • chilli flakes
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place onions, garlic and parsley in the mixing bowl and chop 5 secs / speed 5. Transfer to a bowl and set aside. No need to wash bowl.
  2. Place rinsed and drained red kidney beans in mixing bowl add 1 cup of water. Cook 2 mins / 120°C / No counter-clockwise operation speed 1
  3. Transfer red kidney beans to reserved herb mixture, add cherry tomatoes, fresh lemon juice, olive oil and seasoning to taste. Serve with sliced halloumi cheese and smoked salmon.

    Enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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