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4
Ingredients
4 portion(s)
Bean salad
- 2 cloves garlic
- 1 bunch parsley
- 1/2 red onion
- 1 can red kidney beans
- 10 cherry tomatoes
- 1 fresh lemon juice
- extra virgin olive oil
- salt
- pepper
- Smoked Salmon
- Halloumi cheese
- chilli flakes
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Place onions, garlic and parsley in the mixing bowl and chop 5 secs / speed 5. Transfer to a bowl and set aside. No need to wash bowl.
- Place rinsed and drained red kidney beans in mixing bowl add 1 cup of water. Cook 2 mins / 120°C / "No counter-clockwise operation" speed 1
- Transfer red kidney beans to reserved herb mixture, add cherry tomatoes, fresh lemon juice, olive oil and seasoning to taste. Serve with sliced halloumi cheese and smoked salmon.
Enjoy!
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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