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Preparation time
15min
Total time
50min
Portion
6 portion(s)
Level
easy

Ingredients

Beetroot Sorbet

  • 325 g beetroot, peeled and quartered
  • 1500 g water
  • 150 g dry white wine
  • 1 tsp green peppercorns
  • 1/2 tsp salt
  • 1 egg white

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place water into TM bowl Closed lid"Closed lid" and beetroot into TM basket. Insert basket. Cook beetroot 35 minutes/Varoma/speed 3. Remove and Cool. Discard water.

  2. Place cooked beetroot into TM Bowl with wine, peppercorns, and salt. Puree 30 secs/speed 10. Scrape down sides of bowl. Puree another 30 sees/speed 10. Spoon into ice trays and freeze overnight.

  3. Place beetroot cubes and egg white into TM bowl. Blend Blend"Blend" 20 secs/speed 10. Scrape down sides of bowl. Repeat twice more.

  4. Serve immediately.

Tip

Use raw beetroot instead. Peel and continue with step 2.

Quite a "Cheffy" recipe for this week, this unusual Sorbet is not to be mistaken for a dessert. Serve the sorbet as an accompaniment to a well-seasoned char-grilled steak and green salad, or a small helping as a palate cleanser in between courses. You may even opt to use raw beetroot, see Chef's tip below.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Beetroot Sorbet

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