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4
Ingredients
4 portion(s)
Better than K*C coleslaw
- 130 g mayonnaise
- 70 g sugar
- 110 g Milk
- 50 g freshly squeezed lemon juice
- 40 g white wine vinegar
- 1/2 tsp salt
- pinch pepper
- 1/4 tsp Garlic powder
- 1 package pre-prepared coleslaw mix, washed, or make your own
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Blend all together, 20secs/sp3.5.
Pour required amount over the coleslaw mix.
Leave for an hour or so to infuse.
(Place remainder (if any) into a jar and store in the fridge for up to a week.)
Serve.
How to:
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Perfect as a side with your favourite meats!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOur favourite too 🤗
Our favourite too 🤗
Our favourite coleslaw mix 😋
Our favourite coleslaw mix 😋
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