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1 Bread dumplings German style

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Bread dumplings German style

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Ingredients

6 portion(s)

Dough

  • 300 grams stale bread
  • 5 sprigs parsley, leaves only
  • 80 grams brown onion, cut in halves
  • 25 grams Butter
  • 250 grams Milk
  • 3 eggs
  • 1 pinch Nutmeg
  • 1/4 tsp salt
  • 1/4 tsp pepper
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. stale bread in mixing bowl and chop 10 sek/ speed 5 and transfer into a separate bowl

    2. add onion and parsley into mixing bowl and chop 3sek/ speed 6 and scrape sides with spatula

    3. add butter and steam for 3min / 120 degrees/speed 1

    4. add the milk and warm up for 1min 30 sek/ 60 degrees/ speed 1

    5. add stale breadcrumbs, eggs, salt, pepper and nutmeg, mix 20 sek/ Counter-clockwise operation / speed 3 with the aid of the spatula and transfer into a separate bowl

    6. using wet hands, make 12 bread dumplings and transfer into greased varoma dish and tray, clean mixing bowl

    7. add water to mixing bowl, sit varoma on the top, steam for 30 min/ varoma/ speed 1

     

    Eat the hot bread dumplings with a beer sauce by itself or as a side dish with meat and salad or served with a mushroom sauce

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • made these last night  served

    Submitted by mopepe on 28. April 2016 - 09:37.

    made these last night  served with Goulash they were fab  they are a stayer thank you for sharing

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  • made these last night and

    Submitted by mopepe on 28. April 2016 - 09:35.

    made these last night and gosh they were great  dished up with Goulash this recipe has been saved its a stayer

    may omit the onion next time as my recipe has none it it

    thank you for sharing

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  • Sorry, I just saw that there

    Submitted by sabrinad5223 on 18. April 2016 - 23:49.

    Sorry, I just saw that there were comments, so I added the amount of eggs (as forgotten previously).

    And Ill be uploading the beer sauce recipe shortly.

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  • Hi Helly6743.  This is

    Submitted by Ros Teirney on 15. April 2016 - 13:26.

    Hi Helly6743.  This is similar to a recipe I've just made from the My Way of Cookingrecipebook, which called for three eggs. tmrc_emoticons.)

    I would have liked to see the recipe for the Beer Sauce to serve these with - sounds interesting!

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  • How many eggs are required?

    Submitted by Helly6743 on 8. January 2016 - 19:30.

    How many eggs are required?

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