You are here:
  1. Home
  2. Side dishes
  3. Broccoli, Beetroot, Cabbage & Spinach salad


1 Broccoli, Beetroot, Cabbage & Spinach salad

2 Side dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Broccoli, Beetroot, Cabbage & Spinach salad

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

  • 1/2 bunch broccoli, roughly chopped into florets
  • 1/2 mini red cabbage
  • 1 cored green apple
  • 2 spring onions
  • 1 beetroot peeled
  • 2 tablespoons homemade aioli, See cooking for me and you cook book
  • 1 juice of lemon
  • salt, pepper, to taste
  • 20 g olive oil
  • Handful baby spinach
  • handful iceberg lettuce, roughly chopped
Add to shopping list
5

Recipe's preparation

    Main step:

  1. Add all ingredients to bowl except lettuce and spinach and blitz  3 seconds / speed 5 or until desired consistency achieved.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Utilise the spatula during the process to assist the chopping action.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • The dijon would add an extra

    Submitted by Lovin' the Mix - A Thermomixin' love affair on 16. November 2014 - 10:59.

    The dijon would add an extra dimension! I love this idea along with the asparagus!

    Login or register to post comments

  • Love this salad... so healthy

    Submitted by miahawkes on 10. November 2014 - 19:02.

    Love this salad... so healthy and easy!!

    Login or register to post comments

  • Delicious! I used a mix of

    Submitted by RebeccavW on 26. October 2014 - 20:01.

    Delicious! I used a mix of cream and greek yoghurt instead of aioli. 

    + 1tbsp Dijon mustard + asparagus instead of beetroot

    I also didn't use the apple. 

     

    Login or register to post comments

  • This is delicious and the

    Submitted by Kwaussies on 16. October 2014 - 19:24.

    This is delicious and the left overs lasted a couple of days in the fridge.

    Anne

    Login or register to post comments