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Broccoli, Beetroot, Cabbage & Spinach salad


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Ingredients

6 portion(s)

  • 1/2 bunch broccoli, roughly chopped into florets
  • 1/2 mini red cabbage
  • 1 cored green apple
  • 2 spring onions
  • 1 beetroot peeled
  • 2 tablespoons homemade aioli, See cooking for me and you cook book
  • 1 juice of lemon
  • salt, pepper, to taste
  • 20 g olive oil
  • Handful baby spinach
  • handful iceberg lettuce, roughly chopped
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Recipe's preparation

    Main step:
  1. Add all ingredients to bowl except lettuce and spinach and blitz  3 seconds / speed 5 or until desired consistency achieved.

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Accessories you need

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Tip

Utilise the spatula during the process to assist the chopping action.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The dijon would add an extra

    Submitted by Lovin' the Mix - A Thermomixin' love affair on 16. November 2014 - 10:59.

    The dijon would add an extra dimension! I love this idea along with the asparagus!

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  • Love this salad... so healthy

    Submitted by miahawkes on 10. November 2014 - 19:02.

    Love this salad... so healthy and easy!!

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  • Delicious! I used a mix of

    Submitted by RebeccavW on 26. October 2014 - 20:01.

    Delicious! I used a mix of cream and greek yoghurt instead of aioli. 

    + 1tbsp Dijon mustard + asparagus instead of beetroot

    I also didn't use the apple. 

     

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  • This is delicious and the

    Submitted by Kwaussies on 16. October 2014 - 19:24.

    This is delicious and the left overs lasted a couple of days in the fridge.

    Anne

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