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Ingredients
0 portion(s)
Filling
- 100 grams TM butter, (1/3 of amount made from recipe)
- 2 cloves garlic
- 1 stalk spring onion
- 4 cherry tomatoes, halved
- 1/4 teaspoon salt
- 30 gram grated cheese
- 4-5 large mushrooms, eg Portobello
-
6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Pre-heat oven to 180c
1.Have 1/3 of TM butter made from 600ml cream, set aside
2. Place garlic, onion and tomato into bowl, process 3secs speed 7
3. Add butter, salt and cheese, mix for 10secs speed 4
4. Place on oven tray and cook for 30mins, or until butter mixture has melted through the mushrooms and centre ingredients set.
Accessories you need
-
Butterfly
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Spatula TM31
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Tip
Great served with roast meat and vegetables, or BBQ meats.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA pretty tasty stuffed
A pretty tasty stuffed mushroom. I will definately make again and will add some chilli for a bit of zing.
Very tasty and so easy! My
Very tasty and so easy! My husband doesn't like tomato much so I substituted a small carrot instead, which worked fine.