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Ingredients
0 portion(s)
Filling
- 100 grams TM butter, (1/3 of amount made from recipe)
- 2 cloves garlic
- 1 stalk spring onion
- 4 cherry tomatoes, halved
- 1/4 teaspoon salt
- 30 gram grated cheese
- 4-5 large mushrooms, eg Portobello
-
6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
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Pre-heat oven to 180c
1.Have 1/3 of TM butter made from 600ml cream, set aside
2. Place garlic, onion and tomato into bowl, process 3secs speed 7
3. Add butter, salt and cheese, mix for 10secs speed 4
4. Place on oven tray and cook for 30mins, or until butter mixture has melted through the mushrooms and centre ingredients set.
Tip
Great served with roast meat and vegetables, or BBQ meats.
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Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA pretty tasty stuffed
A pretty tasty stuffed mushroom. I will definately make again and will add some chilli for a bit of zing.
Very tasty and so easy! My
Very tasty and so easy! My husband doesn't like tomato much so I substituted a small carrot instead, which worked fine.