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Butter stuffed oven-roasted Mushrooms


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Ingredients

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Filling

  • 100 grams TM butter, (1/3 of amount made from recipe)
  • 2 cloves garlic
  • 1 stalk spring onion
  • 4 cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 30 gram grated cheese
  • 4-5 large mushrooms, eg Portobello
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Pre-heat oven to 180c


    1.Have 1/3 of TM butter made from 600ml cream, set aside


    2. Place garlic, onion and tomato into bowl, process 3secs speed 7


    3. Add butter, salt and cheese, mix for 10secs speed 4


    4. Place on oven tray and cook for 30mins, or until butter mixture has melted through the mushrooms and centre ingredients set.

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Accessories you need

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Tip

Great served with roast meat and vegetables, or BBQ meats.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A pretty tasty stuffed

    Submitted by Ness_r_au on 20. January 2015 - 18:13.

    A pretty tasty stuffed mushroom.  I will definately make again and will add some chilli for a bit of zing. 

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  • Very tasty and so easy! My

    Submitted by mummy bunny on 26. August 2014 - 18:06.

    Very tasty and so easy! My husband doesn't like tomato much so I substituted a small carrot instead, which worked fine.   

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