• thumbnail image 1
Print to PDF

Print recipe

Butter stuffed oven-roasted Mushrooms



0 portion(s)


  • 100 grams TM butter, (1/3 of amount made from recipe)
  • 2 cloves garlic
  • 1 stalk spring onion
  • 4 cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 30 gram grated cheese
  • 4-5 large mushrooms, eg Portobello

Recipe's preparation

  1. Pre-heat oven to 180c

    1.Have 1/3 of TM butter made from 600ml cream, set aside

    2. Place garlic, onion and tomato into bowl, process 3secs speed 7

    3. Add butter, salt and cheese, mix for 10secs speed 4

    4. Place on oven tray and cook for 30mins, or until butter mixture has melted through the mushrooms and centre ingredients set.


Accessories you need

  • Butterfly
    buy now
  • Spatula TM31
    Spatula TM31
    buy now


Great served with roast meat and vegetables, or BBQ meats.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • A pretty tasty stuffed

    Submitted by Ness_r_au on 20. January 2015 - 18:13.

    A pretty tasty stuffed mushroom.  I will definately make again and will add some chilli for a bit of zing. 

    Login or register to post comments
  • Very tasty and so easy! My

    Submitted by mummy bunny on 26. August 2014 - 18:06.

    Very tasty and so easy! My husband doesn't like tomato much so I substituted a small carrot instead, which worked fine.   

    Login or register to post comments