You are here:
4
Ingredients
10 portion(s)
parmesan
- 40 grams parmesan
- 8 sprigs parsley
- 400 grams tuna, Smoked or in Brine
- 1 can Chickpeas, washed & drained
- 250 grams cream cheese
- 3 lemons, juice only
- 20 grams olive oil
-
6
6min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
Combine all ingredients on speed 7 for 30 seconds. Serve and garnish with extra parsely.
Tuna Protein Dip
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Smoked Tuna will make the flavour richer.
Can be served with crackers or used as a sandwich filler.
High in protein.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment