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Cauliflower and cranberry salad


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Ingredients

4 person(s)

Cauliflower and cranberry salad

  • 200 grams pearl barley
  • 1/2 cauliflower, cut into small florets
  • 1 pomegranate, seeds removed
  • 75 grams dried cranberries
  • 60 grams walnuts, toasted and chopped
  • 75 grams shelled pistachios, chopped
  • 1 bunch parsley, chopped
  • 4 sprigs fresh mint, chopped
  • 60 grams olive oil
  • 60 grams white balsamic vinegar, or white wine vinegar
  • 2 level tablespoons pomegranate molasses, see notes
  • Salt and pepper
  • 6
    50min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Put 1 litre of water in thermomix bowl, and place basket into bowl. Weigh in 200g pearl barley. Cook for 40 minutes, Varoma, speed 2. Meanwhile, cut cauliflower into small florets and place in Varoma tray. Put Varoma in place when pearl barley has 20 minutes left to cook.
    Wash barley in cold water when cooked and drain. Allow to cool. Allow cauliflower to cool also.
    Combine in a large bowl with pomegranate arils, chopped dried cranberries, toasted and chopped walnuts, chopped pistachios, chopped mint and chopped parsley. I chop the herbs and nuts by hand.
    In a jar combine the olive oil, white balsamic binegar, pomegranate molasses (see notes) and salt and pepper. Shake jar and pour over salad then stir gently to combine.
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You can buy Pomegranate Molasses from specialty food stores or make some in your Thermomix by combining 1 litre of pomegranate juice, 110g white sugar and 100g lemon juice in the bowl of your Thermie, cook for 60 minutes, Varoma temp, speed 2, mc off. You will get around 300ml of syrup that will keep for a couple of weeks in the fridge.
Pomegranate season in Australia is November to March.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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