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4
Ingredients
2 bottle(s)
Chilli Jam
Jam
- 4 piece fresh red chilli
- 5 cloves garlic
- 20 grams ginger, stem
- 300 grams sugar
- 30 grams sauce, Thai fish
- 70 grams red wine vinegar
- 500 gram tomatoes
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6
45min
Preparation 45minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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9
5
Recipe's preparation
- Add garlic, ginger, Thai fish sauce, and tomatoes to bowl.
"Closed lid"
"Blend" 5 sec spd 5.
Wipe down bowl with spatula.
Add sugar and red wine vinegar.
replace measuring cup with basket or splash guard for TM6.
Cook 30 minutes Varoma spd 1
Method
10
Accessories you need
-
Simmering basket
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
If using TM6 use the splash guard. You can use less sugar, eg 250g
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commenthow long does this portion cooked last?...
how long does this portion cooked last?
does it need bottling or jarring?
Amanda