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Chilli Non Carne



1 litre(s)


  • 2 mushrooms
  • 1/2 red onion
  • 2 sticks celery cut in 3
  • 1/2 red capsicum quarted
  • 120 grams raw almonds, soaked for 8 hours
  • 2 carrots in pieces


  • 200 grams Sundried Tomatos, drained
  • 250 grams water
  • 20 grams olive oil
  • 50 grams tamari
  • 1 clove garlic
  • 1 tbsp cumin ground
  • 1 tsp chilli, to taste

Recipe's preparation

  1. Add all chilli ingredients to the bowl and chop for 10 seconds speed 5. Scrape down bowl and chop for a further 3 seconds speed 5 or until a textured but well chopped consistency is achieved. 

    Set Aside - no need to wash the bowl. 

  2. Sauce
  3. Add all sauce ingredients to the bowl and blend for 20 seconds speed 9 until well combined. 

    Add to the Chilli mix and stir thorugh. 

    Serve with Avocado, parsley and mint. Can be used in taco's or as a dip. 


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This dish was demonstrated by Zane from Realistically Raw @ the Real Food Revolution in Adeladid //www.therealfoodrevolution.com.au/try-this-amazing-raw-food-recipe/

This recipe makes a large amount - you may like to halve it. Or freeze the left overs. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Chilli non-carne - So simple so tasty Loved it I...

    Submitted by Leaps on 10. June 2017 - 19:43.

    Chilli non-carne - So simple & so tasty! Loved it! I used one small red chilli & only chopped for the first 10 seconds at speed 5. I served with avocado, refried beans, taco mince & lettuce leaf 'wraps'. And, yes, it really does make a lot! Five stars! Thanks for sharing!

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  • (No Subject)

    Submitted by april currie on 10. April 2017 - 09:16.


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  • super yum, very fresh

    Submitted by LeanneKrake on 31. October 2015 - 21:25.

    super yum, very fresh

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  • Thanks Karen, I've been

    Submitted by Simply Nourishing on 29. September 2015 - 17:26.

    Thanks Karen, I've been wanting to try that dish again tmrc_emoticons.-). Glad to see that you have already converted it.

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