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Christmas Salad

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Ingredients

tamari almonds

  • almonds, 1/2 cup
  • pepitas, 1/2 cup
  • 1 tablespoons tamari
  • 1/2 teaspoons Pure Maple Syrup
  • 1/2 teaspoons smoked paprika

Broccoli Salad

  • 1 cloves garlic
  • 45 grams extra virgin olive oil
  • 25 grams apple cider vinegar
  • 100 grams mayonnaise
  • 2 teaspoons Dijon mustard
  • 5 grams Pure Maple Syrup
  • 1/2 teaspoons sea salt flake
  • 50 grams red onion, about 1/2 onion
  • 500 grams broccoli florets, about 1 head of broccoli
  • 75 grams dried cranberries
  • 1 cucumber, diced into small cubes
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Tamari Almonds
  1. Preheat oven to 150 degrees
    Mix all tamari almond ingredients onto a baking tray and bake for 10-12 minutes, stirring once during cooking time.
    Be careful to not overcook as they will quickly burn.
    Nuts will become crunchier once they reach room temperature.
    These are delicious to just nibble on their own as a snack.
    2. Broccoli Salad
  2. Chop garlic 3 secs/ sp 7

    Add olive oil, apple cider vinegar, mayo, mustard and salt. Mix 4 secs/ sp3.

    Set aside dressing. No need to rinse bowl.
    Add red onion and chop 3 secs/ sp5.

    Add broccoli florets and chop 5 secs / sp 4.5 or until the consistency you like.
    Add mayo and mix 5 secs/ Counter-clockwise operation /Sp 3.

    Place into a large salad bowl.
    Add diced cucumber and dried cranberries.
    Sprinkle with half to all of the tamari almonds.
    Serve and enjoy!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

VARIATIONS
VEGAN: Use vegannaise or leave out the mayo
Swap cranberries for currants
Add cherry tomatoes, quartered.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really nice salad, everyone loved it at Christmas....

    Submitted by Jillllij on 29. December 2019 - 17:37.

    Really nice salad, everyone loved it at Christmas. Thanks for sharing!

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  • Nice salad which we made according to recipe as...

    Submitted by JeffnJulie on 29. December 2019 - 12:11.

    Nice salad which we made according to recipe as part of our Christmas celebrations. Thank you for the recipe.

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