Preparation time
15min
Total time
15min
Portion
--
--
Level
easy
- TM 6
- TM 5
- TM 31
published: 2019/12/15
changed: 2019/12/17
Ingredients
tamari almonds
- almonds, 1/2 cup
- pepitas, 1/2 cup
- 1 tablespoons tamari
- 1/2 teaspoons Pure Maple Syrup
- 1/2 teaspoons smoked paprika
Broccoli Salad
- 1 cloves garlic
- 45 grams extra virgin olive oil
- 25 grams apple cider vinegar
- 100 grams mayonnaise
- 2 teaspoons Dijon mustard
- 5 grams Pure Maple Syrup
- 1/2 teaspoons sea salt flake
- 50 grams red onion, about 1/2 onion
- 500 grams broccoli florets, about 1 head of broccoli
- 75 grams dried cranberries
- 1 cucumber, diced into small cubes
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 150 degrees
Mix all tamari almond ingredients onto a baking tray and bake for 10-12 minutes, stirring once during cooking time.
Be careful to not overcook as they will quickly burn.
Nuts will become crunchier once they reach room temperature.
These are delicious to just nibble on their own as a snack. - Chop garlic 3 secs/ sp 7
Add olive oil, apple cider vinegar, mayo, mustard and salt. Mix 4 secs/ sp3.
Set aside dressing. No need to rinse bowl.
Add red onion and chop 3 secs/ sp5.
Add broccoli florets and chop 5 secs / sp 4.5 or until the consistency you like.
Add mayo and mix 5 secs/
"Counter-clockwise operation" /Sp 3.
Place into a large salad bowl.
Add diced cucumber and dried cranberries.
Sprinkle with half to all of the tamari almonds.
Serve and enjoy!
Tamari Almonds
Broccoli Salad
Tip
VARIATIONS
VEGAN: Use vegannaise or leave out the mayo
Swap cranberries for currants
Add cherry tomatoes, quartered.
VEGAN: Use vegannaise or leave out the mayo
Swap cranberries for currants
Add cherry tomatoes, quartered.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really nice salad, everyone loved it at Christmas. Thanks for sharing!
Nice salad which we made according to recipe as part of our Christmas celebrations. Thank you for the recipe.