- 150 g 3 mix quinoa
- 1 pomegranate
- 50 g dried cranberries
- 40 g walnuts
- 1 orange
- 2-3 scoops rocket and baby spinach, 2-3 handfuls:)
- 1000 g water
- 1 Orange rind, use from above orange
- 30 g Evoo
- 20 g Pure Maple Syrup
- 5-6 mint leaves
Put 1000G water into TM bowl.
Insert simmering basket and weigh in 150g quinoa.
Cook for 18minutes, varoma speed 3.
When cooked, drain well and place into salad bowl to cool thoroughly.
Cut pomegranate into halves.
Place into TM bowl and using chop for 5 seconds on speed 4.
Remove arils. (see tip)
Place dried cranberries into TM bowl.
Pulse on turbo for 2 seconds.
Add walnuts and chop for 3 seconds on speed 5.
Peel rind off of orange and reserve for dressing. Try not to get any white part as that may cause bitterness.
Peel orange completely, then roughly cut into bite size pieces.
Once quinoa has cooled, put into a salad bowl, along with pomegranate arils, cranberry and nut mixture, rocket and spinach and orange segments
Place orange rind and mint leaves into dry TM bowl.
chop for 10 seconds on speed 10.
Scrape down sides and repeat if necessary.
Add EVOO and maple syrup, mix for seconds on speed 6.
Pour over your salad and enjoy.
For The Salad
If you have over chopped your pomegranate, remove large pieces and add enough cold water to cover arils.
Scoop out all that needs to be discarded and you are left with lovely little christmas lights for your christmas tree salad.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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