3 No associated images with this recipe
Print to PDF

Print recipe

Clone of Rhubarb and Orange Chutney



1 jar(s)

Rhubarb and Orange Chutney

  • 250 g rhubarb cut into 2.5cm pieces
  • 1/2 orange juice
  • 1/2 orange zest
  • 1/2 onion
  • 25 g sultanas or raisins
  • 125 g malt vinegar
  • 125 g Soft brown sugar
  • 1/4 tsp brown mustard seeds
  • 1/2 tsp Ground Coriander
  • 1 pinch ground allspice

Recipe's preparation

    Rhubarb and Orange Chutney
  1. Describe the preparation steps of your recipe

  2. 1.Chop onion 4 seconds, speed 8.

    2. Add all other ingredients, cook 30 minutes, Varoma, speed soft, reverse. Until thick and pulpy.

    3. Pour into hot, clean jars and seal.


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.