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Clone of Rhubarb and Orange Chutney


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Ingredients

1 jar(s)

Rhubarb and Orange Chutney

  • 250 g rhubarb cut into 2.5cm pieces
  • 1/2 orange juice
  • 1/2 orange zest
  • 1/2 onion
  • 25 g sultanas or raisins
  • 125 g malt vinegar
  • 125 g Soft brown sugar
  • 1/4 tsp brown mustard seeds
  • 1/2 tsp Ground Coriander
  • 1 pinch ground allspice
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Recipe's preparation

    Rhubarb and Orange Chutney
  1. Describe the preparation steps of your recipe

  2. 1.Chop onion 4 seconds, speed 8.

    2. Add all other ingredients, cook 30 minutes, Varoma, speed soft, reverse. Until thick and pulpy.

    3. Pour into hot, clean jars and seal.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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