Corn rolls by Roukaya16. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Corn rolls

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Ingredients

20 piece(s)

FILLING

800 g water
250 g corn kernels, frozen
2 level tbsp green chilli, Chopped
1/2 level tsp salt
1/2 level tsp ground black pepper
1 level teaspoons icing sugar
1/2 level teaspoons baking soda
2 level teaspoons corriander, Freshly chopped
2 level tbsp lemon juice
150 g plain flour
1 level tbsp oil

BATTER

70 g plain flour
70 g rice flour
1/4 level teaspoons baking powder
300 g water
200 g breadcrumbs, For rolling
1 oil, For frying

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6

50min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Method

1) place water and corn boil 10min/100deg/speed2
2)in a separate bowl add 70g flour, 70g rice flour, salt, baking powder mix well with a fork add 300g water and mix into a batter. Set aside
3) drain water from the corn andblend corn mixutre into a smooth paste add green chillies 1min/speed 5
4) in another bowl add 150g flour, salt,Black pepper,icing sugar,Baking soda,corriander,lemon juice and corn paste 2min/speed3
Pour dough into oiled bowl .
5) take small quantities of dough and roll into cylinders freeze for 15 minutes.
6) dip each roll into batter and then dip into bread crumbs.
7) heat oil and fry until golden and crispy.
tmrc_emoticons.8)

drain onto absorbent paper and serve hot with your favorite dipping sauce.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.