- 6 red radishes
- 1 small red onion, peeled and halved
- 1 bunch Dill
- 1 bunch parsley
- 2 carrots, skin on, chopped in large chunks
- 1 cucumber, chopped in large chunks
- 1 fennel bulb, outer leaves peeled off, quartered
- 1 tablespoon white wine vinegar
- 3 tablespoon extra virgin olive oil
- Salt and pepper, to taste
Recipe is created for
Delicious served with lamb cutlets
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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