You are here:
4
Ingredients
6 person(s)
Curry Coleslaw
- 1/4 cabbage, chopped roughly
- 60 g shallots
- 120 g raisins
- 225 g peas, frozen
- 120 g peanuts, chopped
- 30 g parsley
- 240 g mayonnaise
- 5-15 g curry powder
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- 1. Place parsley in "Closed lid" and chop Speed 10/4 secs.
2. Add cabbage & shallots and chop speed 4/3 secs. Check and chop again as necessary.
3. Add raisins, peas, peanuts, mayonnaise & curry powder. Mix on "Counter-clockwise operation" until blended well.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
A variation of Marion Jordan's Famous Curry Coleslaw from forumthermomix.com
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is a fantastic variation to normal coleslaw,...
This is a fantastic variation to normal coleslaw, thoroughly recommend trying it.