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Curry Coleslaw


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Ingredients

6 person(s)

Curry Coleslaw

  • 1/4 cabbage, chopped roughly
  • 60 g shallots
  • 120 g raisins
  • 225 g peas, frozen
  • 120 g peanuts, chopped
  • 30 g parsley
  • 240 g mayonnaise
  • 5-15 g curry powder
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place parsley in Closed lid and chop Speed 10/4 secs.
    2. Add cabbage & shallots and chop speed 4/3 secs. Check and chop again as necessary.
    3. Add raisins, peas, peanuts, mayonnaise & curry powder. Mix on Counter-clockwise operation until blended well.
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Tip

A variation of Marion Jordan's Famous Curry Coleslaw from forumthermomix.com


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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