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East African Green Chutney


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Ingredients

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Green Chutney

  • 2 green chillies, fresh
  • 1 clove garlic
  • Handful coriander leaves
  • small handful mint leaves
  • 3 limes juiced
  • 100 g dessicated coconut, Pre soaked in 2 cups of warm water.
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Drain coconut in a fine mesh strainer.

    Add chilli and garlic into TM Bowl. Chop sp 6 for 5 seconds.

    Add fresh herbs and Coconut.

    Chop Sp7 for 10 seconds.

    Add Lime juice and a pinch of salt. Scrape down bowl and blend for 20 seconds on speed 7.

    Serve along side curry and mandazi.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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