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1 East African Green Chutney

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East African Green Chutney

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Ingredients

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Green Chutney

  • 2 green chillies, fresh
  • 1 clove garlic
  • Handful coriander leaves
  • small handful mint leaves
  • 3 limes juiced
  • 100 g dessicated coconut, Pre soaked in 2 cups of warm water.
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Drain coconut in a fine mesh strainer.

    Add chilli and garlic into TM Bowl. Chop sp 6 for 5 seconds.

    Add fresh herbs and Coconut.

    Chop Sp7 for 10 seconds.

    Add Lime juice and a pinch of salt. Scrape down bowl and blend for 20 seconds on speed 7.

    Serve along side curry and mandazi.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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