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fennel and orange salad for one!


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4

Ingredients

1 portion(s)

  • 1 fennel bulb, outer layer and top 'sticks' removed, and round bulb then quartered
  • 1 orange, skinned and quartered
  • 1 small handful fresh parsley, roughly chopped
  • 1 spring onion, skinned and roughly chopped
  • Good splash EVOO (extra virgin olive oil)
  • 8 pitted kalamata olives
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Recipe's preparation

  1. ensure olives are really pitted (the jars can lie!)

    place fennel, olives, orange, parsley, spring onion in TM bowl

    turbo for 2 x 1 second

    empty it into a bowl, pour a lug of olive oil over the top and eat!

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Tip

The guy at the greengrocer tells me that the more shapely bulbs are more delicious 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I should have read the

    Submitted by Giada on 30. June 2014 - 20:29.

    I should have read the comments first! I doubled the ingredients and I overprocessed them!  :

    I will try again! 

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  • I made this for lunch today

    Submitted by 388gigi on 19. July 2013 - 19:03.

    I made this for lunch today with some baked salmon on top. Delicious! I will probably omit the olives next time and add more herbs tmrc_emoticons.-)

    Natural Cooking Closed lid ACT Consultant

     

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  • This was enough for 2 of us

    Submitted by Meg cherry on 7. December 2012 - 22:45.

    This was enough for 2 of us as a side dish, but I over blitzed it by a couple of seconds, and it was a bit mushy. Tasty mush, though! Better to set the timer for 2 seconds than to guess, as I did! I'll try it again. Walnuts sound good on top!

     

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  • Delicious and so simple.

    Submitted by MT75 on 3. November 2012 - 15:30.

    Delicious and so simple. topped it with some walnuts as had them handy which added to the texture. 

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  • Made this for dinner tonight

    Submitted by Annieooby on 30. September 2012 - 19:25.

    Made this for dinner tonight topped with sliced smoked salmon.  Delicious.  Thanks for the recipe

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  • (No subject)

    Submitted by erussell on 31. July 2012 - 10:39.

    tmrc_emoticons.)

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