German Sauerkraut by westviewtmx. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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German Sauerkraut

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Ingredients

4 portion(s)

Sauerkraut

1 onion, quartered
1 Small Apple, quartered
100 g speck or bacon, diced
20 g Butter
1 jar Sauerkraut
1 bay leaf
1/2 tsp caraway seeds, whole
100 g water
1 tbsp veggie stock concentrate
400 g chicken stock
600 g potatoes, peeled and cubed

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Austrian German Cooking All-in-one cooking with Varoma Easy Christmas Winter Dinner Lunch Egg free Everyday Side dish Potato dish Vegetable dish

Recipe's preparation

1. Place apple and onion in mixing jug speed 2/3 seconds

2. Add bacon and butter to mixing jug and cook varoma/speed2/3mins"Counter-clockwise operation"

3. Add the sauerkraut, water, caraway seeds, veggie stock, and bay leaf and cook 100C/speed 2/5 mins "Counter-clockwise operation"

4. Add the chicken stock to the mixing jug then put the potato cubes in the top varoma tray and place on jug. Cook varoma/speed 2/30mins "Counter-clockwise operation"

Serve with fried German sausages (Bratwurst) or Wieners or smoked pork chops.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

If sauce is too runny, mash a few of the potatoes to thicken.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.