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1 Gluten & dairy free Roti Bread

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Gluten & dairy free Roti Bread

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Ingredients

10 piece(s)

Gluten & dairy free Roti Bread

  • 2 cloves garlic
  • 60 g almond meal
  • 70 g tapioca flour
  • 10 g sesame seeds
  • 240 g Coconut milk (or dairy free milk of choice)
  • 1 egg
  • 1/2 tsp Fine rock or sea salt
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  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Batter
  1. Add garlic & chop 3 seconds/speed 7
    Scrape down the sides of the bowl with spatula
    Add the rest of ingredients and mix 5 seconds/speed 5
    Scrape down the sides of the bowl with spatula and mix again for 2 seconds speed 5 if required.
  2. Heat a small pan over medium-high heat using a thin layer of coconut oil, or grapeseed oil then add batter to make the roti (about the size of a small side plate) the smaller they are the easier they are to flip.

    Cook on one side until the batter starts to "set" then flip and cook until golden on the other side. Repeat with remaining batter and serve immediately.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You could double the recipe if you like.

You could use any dairy free milk, using almond milk makes them thinner whereas using coconut milk makes them a bit thicker so it's personal preference.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, guys! I was sceptical when my husband decided...

    Submitted by cookerer on 7. February 2021 - 18:00.

    Hi, guys! I was sceptical when my husband decided he wanted to cook it but was pleasantly surprised with how tasty it was.

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