Ingredients
Hash Browns
- 500 g potatoes, peeled & quartered (approx 3 large)
- 1 tbsp plain flour
- 1 egg
- salt & pepper / seasoning to taste
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place potato into mixing bowl and chop 2 sec/speed 5-6.
2. Scrape potato into basket and use MC to press the liquid into the sink.
3. Place drained potato into mixing bowl.
4. Add flour, egg and seasoning and mix 5 sec/speed 4.
5. Coat a frypan and egg rings in oil and heat on high.
6. Add a heaped tablespoon of potato mix to each egg ring and press to flatten out the mix to the edges of the ring.
7. Reduce heat and cook a few minutes each side until brown. Slide a knife around the inside of the egg ring to remove hash brown (if necessary) and place on paper towel or in low oven to keep warm.
Hash Browns
Tip
These are just like commercial hash browns and are so simple and quick to make.
Great for young kids and they can be made ahead and reheated in the oven.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can these be cooked in the oven instead of one stove?
Can they be frozen uncooked?
Love these! Turned out perfectly! I strained through a nut bag and added onion and garlic powder.
Super easy and delish
My hubby and I really enjoyed these. I made them free form so we're not to thick. My hubby does not like the cafe hash browns, he says they are too thick but he really enjoyed these. Definitely a keeper. Thanks for posting.
I made these tonight to have with steak. I subbed half the potato weight for sweet potato and only had egg whites on hand. Turned out beautifully and the kids and hubby loved them (always a bonus!)
Thanks for a great recipe!
yum! so easy and quick to make,I added some parsley and a small onion .Made a double batch so I now have a supply in the freezer.
Yumm! Half recipe-
250g potatoes
desertspn flour
+ just under 1 organic egg
Fab, really yummy and super easy
Yummy!
I added some parmesan to these, very nice. Thank you.
Easy and delicious. I doubled the recipe, added a spring onion, small garlic clove and a few sprigs of rosemary to first step. Will be a regular breakfast addition.
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