You are here:
  1. Home
  2. Side dishes
  3. Home Made Red Cabbage with Apple


1 Home Made Red Cabbage with Apple

2 Side dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Home Made Red Cabbage with Apple

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Red Cabbage

  • 500 gram red cabbage, chopped roughly
  • 3 apples, quartered
  • 3 brown onion, halved
  • 40 gram oil, any preference
  • 40 gram balsamic vinegar
  • 1 level tablespoon salt
  • 1 dash pepper
  • 1 level tablespoon sugar
Add to shopping list
  • 6
    55min
    Preparation 55min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Preparation

  1. 1. Chop up 100gr of red cabbage at a time for 8 sec/ speed 4 and transfer in a bowl, repeat.

    2. add apples and onions, chop 8 sec/ speed 4 and leave in mixing bowl

    3. add red cabbage and oil and steam for 7 mins/ varoma/Counter-clockwise operation/ speed 2

    4. add all other ingredients and cook again for 40/45mins / 100 degrees/ Counter-clockwise operation / speed 2

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Eat as a side dish with meat and potatoes or bread dumplings.

Otherwise also great for storing for later use. Let it cool and transfer into sealable container/glasses.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thank you for the recipe. Very easy to follow....

    Submitted by bdecourten on 27. May 2018 - 21:49.

    Thank you for the recipe. Very easy to follow.
    Some suggestions though:
    only 2 apples (not 3)
    only 1 onion, can also be a red onion
    way less salt!!
    replace the sugar with 1 tablespoon berry jam (ideally current, but others will do to)
    And:
    cook much shorter! It becomes red cabbage mousse if you cook it for 45 minutes. I cooked it for 15 minutes (and you can add another 5 if needed) but you destroy the benefits of vegetables if cooked too long.
    Else: if you had a tablespoon of duck fat... you'll enter master class with your dish!

    Login or register to post comments

  • This is a truly delicious recipe. Thank you for...

    Submitted by Shelley Gabel on 9. May 2018 - 20:06.

    This is a truly delicious recipe. Thank you for sharing it.

    Login or register to post comments

  • I did not use any sugar and it turned out...

    Submitted by Vettsta on 13. August 2017 - 23:24.

    I did not use any sugar and it turned out beautiful, only critique is texture a little mushy so may cook less next time however the flavour was all there, thankyou for sharing this lovely recipe tmrc_emoticons.)

    Login or register to post comments

  • Had with roast lamb and was a hit with everyone....

    Submitted by sarinoz on 3. July 2017 - 11:37.

    Had with roast lamb and was a hit with everyone. Used leek as had no onin and it worked well.

    Login or register to post comments

  • Just made this and I found it delicious......I...

    Submitted by marcello on 10. April 2017 - 12:42.

    Just made this and I found it delicious......I will definately make this again.....simple, tasty and healthy.

    Login or register to post comments

  • Delicious but a little too

    Submitted by willys20 on 7. August 2016 - 21:20.

    Delicious but a little too much salt so we adjust it everytime we make it-yummo  tmrc_emoticons.;)

    Login or register to post comments

  • bit sweet for my liking too

    Submitted by mopepe on 30. April 2016 - 16:51.

    bit sweet for my liking too but will cut some of the apple out next time

    Login or register to post comments

  • Thank you for the lovely

    Submitted by sabrinad5223 on 18. April 2016 - 23:52.

    Thank you for the lovely feedback, glad you enjoyed it

    Login or register to post comments

  • Sorry to hear you were

    Submitted by sabrinad5223 on 18. April 2016 - 23:51.

    Sorry to hear you were disappointed. This is the traditional recipe my mother and grandmother used and we eat it very mushy. And sweet.

    But everyone likes different flavours I suppose.

    Maybe try having sauerkraut, that might be more to your liking as a side dish for meat.

     

    Login or register to post comments

  • I cooked this dish and it

    Submitted by Cshirley1 on 20. December 2015 - 19:59.

    I cooked this dish and it turned out very mushy. 

    Next time I would use less oil, more balsamic, no sugar, the apples make it

    sweet enough, and cook for a max 10 mins. 

    I was very disappointed. 

     

    Login or register to post comments

  • This is very nice. I only put

    Submitted by LizzyLoc on 15. December 2015 - 23:13.

    This is very nice. I only put in 2 apples and 1 onion with 400g of cabbage. I was afraid it wouldnt all fit in the jug but it does reduce with cooking. Looking forward to trying it cold aswell. Thank you.

    Login or register to post comments

  • Love red cabbage and how

    Submitted by JimJam12 on 14. December 2015 - 18:29.

    Love red cabbage and how quick is it in the thermomix.  Really enjoyed this recipe.  It was sweet so net time I might cut down on the apple and sugar and add a little bit more vingar But that's just my personal preference.   Was delicious tmrc_emoticons.)

    Login or register to post comments