3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Home Made Red Cabbage with Apple


Print:
4

Ingredients

4 portion(s)

Red Cabbage

  • 500 gram red cabbage, chopped roughly
  • 3 apples, quartered
  • 3 brown onion, halved
  • 40 gram oil, any preference
  • 40 gram balsamic vinegar
  • 1 level tablespoon salt
  • 1 dash pepper
  • 1 level tablespoon sugar
5

Recipe's preparation

    Preparation
  1. 1. Chop up 100gr of red cabbage at a time for 8 sec/ speed 4 and transfer in a bowl, repeat.

    2. add apples and onions, chop 8 sec/ speed 4 and leave in mixing bowl

    3. add red cabbage and oil and steam for 7 mins/ varoma/Counter-clockwise operation/ speed 2

    4. add all other ingredients and cook again for 40/45mins / 100 degrees/ Counter-clockwise operation / speed 2

10
11

Tip

Eat as a side dish with meat and potatoes or bread dumplings.

Otherwise also great for storing for later use. Let it cool and transfer into sealable container/glasses.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Thank you for the recipe. Very easy to follow....

    Submitted by bdecourten on 27. May 2018 - 21:49.

    Thank you for the recipe. Very easy to follow.
    Some suggestions though:
    only 2 apples (not 3)
    only 1 onion, can also be a red onion
    way less salt!!
    replace the sugar with 1 tablespoon berry jam (ideally current, but others will do to)
    And:
    cook much shorter! It becomes red cabbage mousse if you cook it for 45 minutes. I cooked it for 15 minutes (and you can add another 5 if needed) but you destroy the benefits of vegetables if cooked too long.
    Else: if you had a tablespoon of duck fat... you'll enter master class with your dish!

    Login or register to post comments
  • This is a truly delicious recipe. Thank you for...

    Submitted by Shelley Gabel on 9. May 2018 - 20:06.

    This is a truly delicious recipe. Thank you for sharing it.

    Login or register to post comments
  • I did not use any sugar and it turned out...

    Submitted by Vettsta on 13. August 2017 - 23:24.

    I did not use any sugar and it turned out beautiful, only critique is texture a little mushy so may cook less next time however the flavour was all there, thankyou for sharing this lovely recipe tmrc_emoticons.)

    Login or register to post comments
  • Had with roast lamb and was a hit with everyone....

    Submitted by sarinoz on 3. July 2017 - 11:37.

    Had with roast lamb and was a hit with everyone. Used leek as had no onin and it worked well.

    Login or register to post comments
  • Just made this and I found it delicious......I...

    Submitted by marcello on 10. April 2017 - 12:42.

    Just made this and I found it delicious......I will definately make this again.....simple, tasty and healthy.

    Login or register to post comments
  • Delicious but a little too

    Submitted by willys20 on 7. August 2016 - 21:20.

    Delicious but a little too much salt so we adjust it everytime we make it-yummo  tmrc_emoticons.;)

    Login or register to post comments
  • bit sweet for my liking too

    Submitted by mopepe on 30. April 2016 - 16:51.

    bit sweet for my liking too but will cut some of the apple out next time

    Login or register to post comments
  • Thank you for the lovely

    Submitted by sabrinad5223 on 18. April 2016 - 23:52.

    Thank you for the lovely feedback, glad you enjoyed it

    Login or register to post comments
  • Sorry to hear you were

    Submitted by sabrinad5223 on 18. April 2016 - 23:51.

    Sorry to hear you were disappointed. This is the traditional recipe my mother and grandmother used and we eat it very mushy. And sweet.

    But everyone likes different flavours I suppose.

    Maybe try having sauerkraut, that might be more to your liking as a side dish for meat.

     

    Login or register to post comments
  • I cooked this dish and it

    Submitted by Cshirley1 on 20. December 2015 - 19:59.

    I cooked this dish and it turned out very mushy. 

    Next time I would use less oil, more balsamic, no sugar, the apples make it

    sweet enough, and cook for a max 10 mins. 

    I was very disappointed. 

     

    Login or register to post comments
  • This is very nice. I only put

    Submitted by LizzyLoc on 15. December 2015 - 23:13.

    This is very nice. I only put in 2 apples and 1 onion with 400g of cabbage. I was afraid it wouldnt all fit in the jug but it does reduce with cooking. Looking forward to trying it cold aswell. Thank you.

    Login or register to post comments
  • Love red cabbage and how

    Submitted by JimJam12 on 14. December 2015 - 18:29.

    Love red cabbage and how quick is it in the thermomix.  Really enjoyed this recipe.  It was sweet so net time I might cut down on the apple and sugar and add a little bit more vingar But that's just my personal preference.   Was delicious tmrc_emoticons.)

    Login or register to post comments