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HUNTERS Rendang Potatoes


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Ingredients

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Rendang Potatoes

  • 1 Red chilli (large), Chopped in thirds
  • 1/2 onion, Cut in half again
  • 15 g Ginger,fresh, Peeled
  • 2 cloves garlic
  • 1 zest of lemon
  • 1 Zest of lime, (Squeeze the juice for later)
  • 1 tsp tumeric, ground
  • 1 pinch Cloves, ground
  • 300 g coconut milk
  • 500 g Potatoes, (approx 3 large), Cut into 3cm chunks
  • 100 g Green beans, trimmed, Sliced in halves or thirds
  • 1 Carrot (medium), Julienned
  • 2 tsp Dark Soy Sauce, (sweet, Kecap Manis)
  • 1 pinch salt
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Recipe's preparation

    Rendang Potatoes
  1. 1. Place chilli, onion, ginger, garlic, lemon & lime zests, Turmeric & ground cloves into TM bowl, grind into a paste 3sec/Speed 7. Scrape down sides and repeat until desired paste consistency, add a couple of tbsp of the coconut milk if needed to help form paste.

    2. Heat paste 2min/100*/Speed 1.

    3. Add coconut milk and potatoes, cook 10min/100*//Speed 1 (place simmer basket on top to prevent splattering & help thicken potato dish).

    4. Add beans, carrots, Soy sauce & salt to TM Bowl, cook 3min/100*//. Check tenderness of vegetables and cook further 2-3min/100*//.

    5. Add lime juice, cook 1min/100*//

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Tip

Great to serve with Steak, Chops or grilled chicken at a BBQ


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really liked this, best to keep the potato chunks...

    Submitted by GordoAndKosi on 10. August 2020 - 19:23.

    Really liked this, best to keep the potato chunks a good size, and we thought we could add more carrot and beans to the meal. I wasn't sure how much Lime Juice, I used just over a tbls which gave it a snap. The sauce thickens gradually, all over a nice side dish. Thanks

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