"I LOVE your potato salad" potato salad Recipe is not tested
Author picture Nats Thermomixen in the Kitchen
created: 2012/10/03 changed: 2016/03/31

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"I LOVE your potato salad" potato salad


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Ingredients

8 portion(s)

"I LOVE your potato salad" potato salad

  • 1000 g red skinned potatoes
  • 150 g diced bacon
  • 2 spring onions, sliced
  • 20 g olive oil
  • 60 g parmesan, shaved
  • 6 eggs
  • 500 g water

Dressing

  • 200 g mayonnaise
  • 15 g wholegrain mustard
  • 10 g balsamic vinegar
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Add bacon, oil and spring onion (keep a little for garnish) to bowl. I like to slice my spring onion as I like how it looks in the dish, but you could chop this on speed 4 for a few seconds if you prefer 

  2. Cook 100c, Counter-clockwise operationspeed 1 for 3 minutes. Transfer this to your salad serving dish and set aside. No need to wash the bowl

  3. Add 500g water to the bowl. Put diced potatoes in the Varoma dish (no tray) and steam for 15 minutes, varoma temp, speed 2

  4. Insert basket into bowl, add the 6 eggs and replace lid and varoma with potatoes in. Cook for a further 14 minutes, varoma temp, speed 2. Check potatoes are cooked. They should be not too cooked that they fall apart, but not too firm either. A knife should pass through them easily but not mash them. Leave potatoes in the varoma and set aside with the lid underneath to catch any drips and cool down while you prepare the rest of the salad

  5. Remove basket with your spatula. Put eggs into a sink or bowl of cold water to cool down as you peel them. Quarter and slice eggs. Empty steaming water from bowl and dry. 

  6. Add dressing ingredients and mix on speed 3 for 5 seconds. Pour potatoes into your salad bowl (on top of bacon & onion mixture). Add eggs and shaved parmesan (keep a little for garnish) on top. Pour dressing from bowl over the salad and mix dressing through until combined. 

  7. Top with some spare spring onion or fresh chives and some of the shaved parmesan. Refridgerate until cool and serve

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Accessories you need

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Tip

EVERY time I make this I hear "I LOVE your potato salad" so I thought I better share the recipe. We Thermomix folk are a caring sharing bunch! You can most certainly use less eggs if you don't have 6 spare eggs, but it does taste awesome with all 6. Hope you enjoy it, and put your own touch on it if you like. Would love to hear what you think. Nat


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this for friends yesterday and they loved it...

    Submitted by vickiewalmsley@hotmail.com on 26. April 2017 - 08:59.

    Made this for friends yesterday and they loved it. Added some extra bacon(husband loves bacon). Thank you for sharing

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  • Wonderfull and full of flavour. Thankyou

    Submitted by mother62 on 16. April 2017 - 11:19.

    Wonderfull and full of flavour. Thankyou

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  • Very good! Thank you for sharing!

    Submitted by Reney on 12. April 2017 - 07:12.

    Very good! Thank you for sharing!

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  • I love love love this recipe!

    Submitted by Annie0712 on 9. April 2017 - 09:46.

    I love love love this recipe!

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  • This recipe was a hit! Loved it!

    Submitted by AshleighL on 29. March 2017 - 19:02.

    This recipe was a hit! Loved it!

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  • Alicia85:awesome thanks for getting back to me!!...

    Submitted by LorK on 17. March 2017 - 06:59.

    Alicia85:awesome thanks for getting back to me!! Making it today!!

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  • LorK: It went well, I used Dijon mustard instead...

    Submitted by Alicia85 on 13. March 2017 - 13:02.

    LorK: It went well, I used Dijon mustard instead of whole grain as that's what I had, I would probably try to stick to the recipe next time as it had a distinct mustardy flavour. It did make a lot so I think you should be right. Also we had it again last night and it was fine, so I would say it could probably be prepared the night before if need be!

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  • Alicia85:how did you go? I'm wanting to do the...

    Submitted by LorK on 13. March 2017 - 12:12.

    Alicia85:how did you go? I'm wanting to do the same ready for a BBQ this weekend.

    Also did it make enough for 18 adults and 5 kids to taste?

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  • Looking forward to trying this - would anyone...

    Submitted by Alicia85 on 8. March 2017 - 15:01.

    Looking forward to trying this - would anyone recommend making it the night before? I'm having a BBQ and want to prepare as much as I can as early as possible!

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  • Love this recipe, have now used it twice with...

    Submitted by Mands74 on 3. March 2017 - 10:22.

    Love this recipe, have now used it twice with great success and everyone just loves it.


    Thank you:bigsmile:

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  • This was very easy to make and tastes superb - I...

    Submitted by jenne1612 on 13. February 2017 - 09:40.

    This was very easy to make and tastes superb - I had loads of great comments on it. Thanks

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  • love this potato salad. Always get losds of...

    Submitted by Jules99 on 31. January 2017 - 21:33.

    love this potato salad. Always get losds of compliments when i tske this to BBQs

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  • I made this for the first time will never buy...

    Submitted by PaulineB on 29. January 2017 - 12:22.

    I made this for the first time will never buy potato salad again & so easy

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  • This is the best and my favourite potato salad! ...

    Submitted by Danijela1 on 28. January 2017 - 20:16.

    This is the best and my favourite potato salad!

    Thank you so much for such a great recipe!

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  • Perfect Australia Day dish to take to a street BBQ...

    Submitted by Sikhd on 26. January 2017 - 13:57.

    Perfect Australia Day dish to take to a street BBQ :cooking_2:

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  • Thinking of making this to take camping, do you...

    Submitted by BenzMumma on 24. January 2017 - 13:18.

    Thinking of making this to take camping, do you think it would last a couple of days chilled?

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  • "This is great!!" "I could just eat a bowl of this...

    Submitted by ThermoNewbie71 on 24. January 2017 - 10:19.

    "This is great!!" "I could just eat a bowl of this by itself." Those were the words from hubby 💖 That pretty much says it all!

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  • I have done this multiple times now. Always a...

    Submitted by kbrads on 20. January 2017 - 00:07.

    I have done this multiple times now. Always a winner in our house. Even converted a friend who 'doesn't like potato salad'. I usually use 4 extra large free range eggs & this is plenty.

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  • Yum Yum Yum, the only way to describe this love...

    Submitted by Sikhd on 15. January 2017 - 17:09.

    Yum Yum Yum, the only way to describe this love your potato salad, thank you for sharing your recipe :smile: :)

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  • I absolutely love this Potato Salad. The perfect...

    Submitted by tonehugs on 14. January 2017 - 19:28.

    I absolutely love this Potato Salad. The perfect mix of potato, bacon, egg and dressing. Yum!

     

     

    Tone hugs

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  • Never disappoints! I ran out of mayo so did half...

    Submitted by Suellen39 on 8. January 2017 - 15:07.

    Never disappoints! I ran out of mayo so did half mayo and half sour cream- still Yummo.

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  • Best potato salad ever said the host, just how I...

    Submitted by Jan K on 8. January 2017 - 14:44.

    Best potato salad ever said the host, just how I like it with eggs in it. I separated some first for someone who didn't like Parmesan cheese and everyone was pleased.

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  • utterly amazing, used the final pieces of the...

    Submitted by deird84 on 5. January 2017 - 15:13.

    utterly amazing, used the final pieces of the christmas ham in this instead of the bacon, delicious

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  • Made this for tomorrow but licked the spoon and...

    Submitted by saj255 on 4. January 2017 - 18:24.

    Made this for tomorrow but licked the spoon and YUMMM. I could just sit there and eat it warm :)

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  • can you use normal tasty cheese instead of...

    Submitted by Cardibulls4ever on 4. January 2017 - 08:58.

    can you use normal tasty cheese instead of parmasen

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  • I used about 150g mayonnaise and 8g of balsamic...

    Submitted by faimus83 on 4. January 2017 - 00:58.

    I used about 150g mayonnaise and 8g of balsamic vinegar. Also used about 10g nutritional yeast flakes instead of parmesan cheese. Loved by all especially my husband. Wnated more.

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  • Great recipe and was voted better than my...

    Submitted by selinasmyth on 3. January 2017 - 11:19.

    Great recipe and was voted better than my boyfriends (he is a chef) Potato salad and he agrees.

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  • Great recipe and used dijon and was great

    Submitted by janetmeyn on 29. December 2016 - 12:33.

    Great recipe and used dijon and was great

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  • Such a delicious and easy recipe!

    Submitted by Beks02 on 28. December 2016 - 20:36.

    Such a delicious and easy recipe!

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  • Excellent recipe so easy & so tasty👍

    Submitted by jw000401 on 28. December 2016 - 01:14.

    Excellent recipe so easy & so tasty👍

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  • This truely was the best potato salad. I will...

    Submitted by krystaljane31 on 27. December 2016 - 05:50.

    This truely was the best potato salad. I will definetly be making this again for summer BBQ's.

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  • Very yummy! My mum does not like potato salad but...

    Submitted by Chonty1989 on 26. December 2016 - 21:44.

    Very yummy! My mum does not like potato salad but loved this one. Even went back for seconds 👍🏼👌🏼🙂

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  • This was the best salad of our day. Even my...

    Submitted by Chonty1989 on 26. December 2016 - 21:42.

    This was the best salad of our day. Even my

    mum ate it and loved it and she does not like potato salad.

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  • Hi, do one peel the potatoes?

    Submitted by roneld on 25. December 2016 - 01:55.

    Hi, do one peel the potatoes?

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  • One of my favourite Salads for Christmas. I always...

    Submitted by julzRulz10 on 24. December 2016 - 17:42.

    One of my favourite Salads for Christmas. I always make mine the day before.

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  • Can I make this today and serve tomorrow for...

    Submitted by RosK on 24. December 2016 - 08:01.

    Can I make this today and serve tomorrow for Christmas..rhanks

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  • Is it ok to make this a day ahead of when needed....

    Submitted by golden on 18. December 2016 - 20:05.

    Is it ok to make this a day ahead of when needed. TIA

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  • Beautiful

    Submitted by calchin on 18. December 2016 - 17:57.

    Beautiful :smile:

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  • Very yummy, I used Dijon mustard as didn't have...

    Submitted by Dawnie01 on 13. December 2016 - 15:02.

    Very yummy, I used Dijon mustard as didn't have whole grain, dressing is just immense!!:smile:

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  • Omg , I love this

    Submitted by Jason.jess111 on 27. November 2016 - 20:03.

    Omg , I love this

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  • Delicious!

    Submitted by caroline@lansat.com.au on 12. October 2016 - 20:45.

    Delicious!

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  • Made this tonight and it was

    Submitted by Ness Marie on 11. October 2016 - 19:04.

    Made this tonight and it was easy and delicious!! A new favourite in our household. Thanks for sharing

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  • Awesome, thank you. Even my

    Submitted by Thermo by the Bay on 17. September 2016 - 19:08.

    Awesome, thank you.

    Even my fussy daughter enjoyed it, definitely doing it again

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  • Amazing!  The recipe is easy

    Submitted by Emily1985 on 7. September 2016 - 12:59.

    Amazing!  The recipe is easy to follow and turns out every time!  I wouldsay that it took me all up about 45 minutes to make, including prep time.  Probaby because I peeled the potatoes though, next time will try without peeling!

    I also used quail eggs from our pet quails, we used 12x eggs (equivalent to 6x chicken eggs).

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  • Great recipe, hubby approved!

    Submitted by EShaw on 6. September 2016 - 19:12.

    Great recipe, hubby approved!

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  • Amazing! I tasted the

    Submitted by ErinS0682 on 26. August 2016 - 20:11.

    Amazing! I tasted the dressing by itself and thought it would be too bitter but on the salad the flavours worked together. Can't wait for summer bbqs and get togethers to show it off!

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  • This is my go-to potato salad

    Submitted by cartea01 on 30. July 2016 - 23:54.

    This is my go-to potato salad recipe. Love everything about it! I chop my bacon and spring onion in the thermomix. I also grate my parmesan.

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  • Best potato salad - Note to

    Submitted by Wyn on 22. July 2016 - 20:56.

    Best potato salad - Note to self: don't add heaps of bacon as It makes the dish very rich and wash potatos before steaming in varoma to remove starch.  Love love this recipe ... First two errors were my fault.  I will not change anything on the above recipe. Yummy ❤️

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  • A nice potato salad but too

    Submitted by Littleleet on 9. May 2016 - 20:07.

    A nice potato salad but too eggy for our liking. The dressing is delicious, 

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  • This is so good! I like to

    Submitted by Lissy2425 on 9. May 2016 - 11:11.

    This is so good! I like to double the dressing. Thank you for a wonderful recipe.

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