You are here:
  1. Home
  2. Side dishes
  3. Julie's Maple baked beans


1 Julie's Maple baked beans

2 Side dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Julie's Maple baked beans

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

BEANS

  • 1 tablespoon olive oil
  • 1 brown onion, halved
  • 2 cloves garlic
  • 1 teaspoon mustard powder
  • 2 teaspoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons Maple syrup
  • 120 grams chicken stock
  • 250 grams tomato puree
  • 1 pinch salt
  • 1 pinch pepper
  • 2 cans butter beans, canned, drained and rinsed
Add to shopping list
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place onion & garlic in thermomix bowl, chop at speed 7 for 5 seconds, scrape down sides.

  2. add oil, sautee onions and garlic for 5 minutes,Counter-clockwise operation, 100 degrees Gentle stir setting

  3. add mustard powder, tomato paste, worchestershire sauce Counter-clockwise operation Gentle stir setting 100 degrees for 2 minutes

  4. Add sugar, maple syrup, stock, tomato puree, salt and pepper and cook 100 degrees, Counter-clockwise operationGentle stir setting 8-10 minutes.

  5. Add beans and cook 100 degrees, Counter-clockwise operation,Gentle stir setting,2 minutes

  6. serve with a poached egg, crispy sourdough on a bed of baby spinach

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

To add more flavour/variety fry up cubed speck, and add in when you add the beans.For a vegetarian dish use vegetable stock instead of chicken.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This is delicious! I used veg stock paste and...

    Submitted by Lyna 55 on 11. April 2023 - 13:17.

    This is delicious! I used veg stock paste and water instead of the chicken stock. This will now be a staple in our house. Served on top of sourdough rye toast with a little extra homemade worcestershire sauce, freshly ground pepper and when we're feeling really decadent, a poached egg 😊 YUM!! Thank you for sharing the recipe.

    Login or register to post comments

  • Fabulous, so tasty. Kids loved them. Might try...

    Submitted by Manu17 on 19. August 2020 - 13:13.

    Fabulous, so tasty. Kids loved them. Might try cannellini beans next time.

    Login or register to post comments

  • Wow so tasty!...

    Submitted by tashwalker on 16. February 2019 - 20:53.

    Wow so tasty!
    I made a half batch, I don’t like worcestershire sauce so added a squeeze of lemon, dash of tamari, squeeze of sriracha sauce and a tad bit more brown sugar instead.
    Best baked beans I’ve ever made and I’ve made a few! Would be nice on lots of different dishes.

    Login or register to post comments

  • mummy mila:glad you enjoyed 😊

    Submitted by EmilyArecco on 28. May 2018 - 09:05.

    mummy mila:glad you enjoyed 😊

    Login or register to post comments

  • Yum! I only had black beans in the cupboard so...

    Submitted by mummy mila on 3. July 2017 - 15:30.

    Yum! I only had black beans in the cupboard so cooked for a few extra minutes at the end. I didn't have mustard powder either but turned out great Smile

    Login or register to post comments

  • Tasty. Slight sweat. Also

    Submitted by Zestykelly on 13. October 2016 - 20:23.

    Tasty. Slight sweat. Also good the next day reheated

    Login or register to post comments

  • Delicious! First time making

    Submitted by CaseyMcDermott on 22. April 2016 - 19:22.

    Delicious! First time making baked beans, great recipe, very tasty!

    Login or register to post comments

  • Can this recipe fit in a TM3?

    Submitted by melanieproulx on 13. January 2016 - 20:44.

    Can this recipe fit in a TM3?

    Login or register to post comments

  • Best baked beans i've ever

    Submitted by tenhave10 on 7. December 2015 - 16:55.

    Best baked beans i've ever tasted! The maple syrup works wonderfully!  Love

    Login or register to post comments