Keto Tortilla Chips by RollingwiththeStones. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Keto Tortilla Chips

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

64 piece(s)

Keto Tortilla Chips

96 g Almond Flour
24 g Coconut Flour
2 tsp xanthan gum
1 tsp baking powder
1/4 tsp salt
1 tablespoons taco seasoning, cookidoo recipe
2 tsp apple cider vinegar
1 egg
3 tsp water
oil, for frying
taco seasoning, cookidoo recipe - extra for dusting

Add to shopping list

6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Mexican

Recipe's preparation

Making dough

put almond flour, coconut flour, xanthan gum, salt and baking powder & taco seasoning into thermomix and mix on speed 7 for 15 seconds

Turn thermomix on to speed for for 1 minute without measuring cup and add in one by one the egg, apple cider vinegar and water.

Once all mixed, stop thermomix and put in dough mode for 2 minutes

Break up into 8 balls and roll each one in a circle between two thermomats. cut into eight wedges (chip like shape)

preheat oven to 180.c

Heat up a pot or frying pan over medium/high heat and add lard or frying oil of choice (a couple centimeters or so will do). Once hot, drop the triangles in batches of 3 to 5 at a time. Cook for just 3 to 5 seconds until just puffed, and flip them over immediately. Cook for just 3 to 5 more seconds and transfer to a paper towel lined plate. You want to keep your puffed chips as white as possible, as they'll continue to brown when baked.

Transfer puffed tortilla chips to a baking tray (with a fitted rack or lined with parchment paper), and bake for 12 to 15 minutes until golden (flipping them over half way through). The tortilla chips will continue to crisp up while cooling.

Sprinkle with taco seasoning

Accessories you need

Spatula TM5/TM6
buy now

Tip

Original recipe taken from https://www.gnom-gnom.com/gluten-free-keto-tortilla-chips/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.