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4
Ingredients
5 jar(s)
ingredients
- 3 large mangoes
- 1 medium brown onion
- 1 piece Fresh root ginger
- 1/2 tbsp salt
- 200 gram Cider Vinegar
- 200 gram raw sugar
- 1 tsp yellow mustard seeds
- 1/2 tsp mixed spice
- 1 tsp chilli flakes, dried
- 1/2 tsp curry powder
- 1/2 tsp ground cumin
- 1/2 tsp ground cloves
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6
1h 8min
Preparation 8minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
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5
Recipe's preparation
- Peel and stone mangoes
Add 2 mangoes to TM with onion and peeled ginger
Chop 8 seconds speed 9. Scrape down sides.
Dice 3rd mango and add to TM with remaining ingredients.
Place steaming basket on top instead of MC.
Cook 100C, backwards, speed 1, 1 hour.
When finished cooking, place into sterlized jars and seal whilst still hot.
When cold, label and store in cupboard. Once opened, store in fridge.
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Accessories you need
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Simmering basket
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Spatula TM31
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11
Tip
Can be eaten with curry or great with cheese.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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