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Mango chutney by Sueanne



5 jar(s)


  • 3 large mangoes
  • 1 medium brown onion
  • 1 piece Fresh root ginger
  • 1/2 tbsp salt
  • 200 gram Cider Vinegar
  • 200 gram raw sugar
  • 1 tsp yellow mustard seeds
  • 1/2 tsp mixed spice
  • 1 tsp chilli flakes, dried
  • 1/2 tsp curry powder
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cloves
  • 6
    1h 8min
    Preparation 8min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Peel and stone mangoes

    Add 2 mangoes to TM with onion and peeled ginger

    Chop 8 seconds speed 9. Scrape down sides.

    Dice 3rd mango and add to TM with remaining ingredients.

    Place steaming basket on top instead of MC.

    Cook 100C, backwards, speed 1, 1 hour.

    When finished cooking, place into sterlized jars and seal whilst still hot.

    When cold, label and store in cupboard. Once opened, store in fridge.

Accessories you need

  • Simmering basket
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  • Spatula TM31
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Can be eaten with curry or great with cheese.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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