Meatzza by Thermomanau. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Meatzza

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Ingredients

0 slice(s)

Base

1/4 onion
1 clove garlic
1 tablespoon flat leaf parsley
1/2 teaspoon dried oregano
3/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
200 g Beef
200 g Pork
1 egg yolk

Topping

4 tablespoon pizza sauce
8 kalamata olives pitted
8 cherry tomatoes
60 g macadamia cheese
leaves of 1 rosemary sprig or 6 sprigs of basil

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6

23min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Easy Low budget Natural Children food Gluten free Dinner Lunch Snack Side dish Starter Kids in the kitchen Party Pizza, focaccia

Recipe's preparation

Base

Preheat oven to 250C or the highest temp setting.

Grease a 30cm pizza tray with a little oil & line with baking paper.

Place onion, garlic, parsley, oregano, salt & pepper into the bowl. Chop for 5 sec/sp 7.

Add meat & mince 0.5 turbo for 8 times.

Add egg yolk & mix 7sec/sp5 or until all mixed together

Place the meat mixture on the pizza tray & use your hands to flatten it evenly to cover tray. Bake for 6 - 8 minutes (depending on your oven) until meat is cooked through. Remove & drain any excess liquid from the tray.

Topping

Spread the pizza sauce evenly over the base. Add the olives, cherry tomatoes, macadamia cheese & season with salt & pepper.

Return the Meatzza to the oven & cook for further 5 - 10 minutes, or until lightly brown.

Use the paper to carefully transfer the meatzza to a chopping board or plate.

Cut into wedges, then scatter on some rosemary or basil & serve.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.