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1 MOP'S 'ZINGY' CARROT SALAD

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MOP'S 'ZINGY' CARROT SALAD

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Ingredients

6 portion(s)

SALAD

  • 1 clove garlic
  • 3 centimetres Ginger nob
  • 4 medium size carrots, chopped into 3 pieces each
  • 5 sprigs parsley
  • 100 grams currants
  • 100 grams Shredded coconut
  • 20 grams olive oil
  • 1 teaspoon Cumin Powder
  • Salt & pepper to taste
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Recipe's preparation

  1. Place garlic and ginger in TM bowl, chop 3 secs/speed 7, scrape down sides.

    Add carrots and parsley to TM bowl, and chop 3 secs/speed 5.

    Add currants, shredded coconut, olive oil, cumin, salt and pepper to TM bowl and mix 6 secs /Counter-clockwise operation / speed 4.

    Allow flavours to develop before serving.

     

     

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Tip

Before you start assembling salad, place currants in some warm water for 30 mins to plump up a little, then drain.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum! What a great recipe. Thanks

    Submitted by kniki on 31. October 2023 - 16:57.

    Yum! What a great recipe. Thanks

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  • Wow what a flavour HIT!!...

    Submitted by Shellsie on 17. June 2021 - 17:50.

    Wow what a flavour HIT!!
    Just made this with lamb chops for tea and we all loved it so tasty thank you!!

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  • Amazing recipe, so tasty, easy and fast to make!...

    Submitted by Hennessy on 1. June 2020 - 05:24.

    Amazing recipe, so tasty, easy and fast to make! Its different too, which makes a nice change from other salads. Second time I made it, I used sultanas ... just a nice. Make it!!! Wink

    Joanne 

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  • So with dinner on the table I realised I wanted a...

    Submitted by Dfoxpemb on 16. May 2020 - 21:58.

    So with dinner on the table I realised I wanted a salad. Two minutes later this beauty was also on the table. I only had 20g of coconut but it was still bursting with flavour.
    I’ll be saving this one as a favourite

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  • Best salad I make this all the time and it's...

    Submitted by Jade A on 3. April 2020 - 16:29.

    Best salad I make this all the time and it's always a hit!

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  • AAA+...

    Submitted by dutchy3838 on 8. September 2019 - 12:34.

    AAA+

    Made this again tmrc_emoticons.) but this time I went half sesame oil and half olive oil. Still tasted great! With all the fresh parsley growing in the garden it's a great receipe to use them up....

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  • Love an easy tasty recipe! Great for a different...

    Submitted by Curlz on 25. May 2019 - 16:45.

    Love an easy tasty recipe! Great for a different side dish! Yummo Big Smile

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  • Made this 2 night ago. Very easy to make and very...

    Submitted by AnnH on 5. January 2019 - 20:37.

    Made this 2 night ago. Very easy to make and very tasty. Will definitely make again. Will make a batch for work lunches.

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  • A+ Yum!!! I only done 30gm coconut and wish I...

    Submitted by dutchy3838 on 4. February 2018 - 20:23.

    A+ Yum!!! I only done 30gm coconut and wish I added the full amount. I followed the receipe to the tee.

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  • Simple and delicious, will definitely be making...

    Submitted by mei_flower on 7. January 2018 - 18:48.

    Simple and delicious, will definitely be making this again!

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  • So easy and so tasty! Great accompaniment to our...

    Submitted by Annabel B on 13. September 2017 - 19:52.

    So easy and so tasty! Great accompaniment to our chops tonight!

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  • So yum and very versatile The first time I made it...

    Submitted by kkap on 17. May 2017 - 20:39.

    So yum and very versatile! The first time I made it, I didn't make any changes and it was delicious. I became adventurous the second time and I added spinach, yoghurt, an apple, fennel and pomegranate as I had them in the fridge...also fabulous. Thank you for such a great recipe!

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  • Wow! Really surprised at how great this was. Used...

    Submitted by kimberleyjean on 18. January 2017 - 20:10.

    Wow! Really surprised at how great this was. Used sultanas and halved the amount of coconut, was fantastic with crunchy cos lettuce cups.

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  • Thanks for sharing I love the flavours

    Submitted by Ybosch on 30. December 2016 - 18:10.

    Thanks for sharing! I love the flavours.

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  • Simple, fast, healthy,

    Submitted by JosieCrawford on 18. November 2016 - 17:12.

    Simple, fast, healthy, delicious.  Will be making this again. tmrc_emoticons.)

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  • Delicious!!! Thanks

    Submitted by Tziv on 15. November 2016 - 19:14.

    Delicious!!! Thanks

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  • Wow! Really love this salad.

    Submitted by MookieCookie on 7. November 2016 - 18:34.

    Wow! Really love this salad. I'll definitely be making this regularly. So tasty & easy. Thanks!

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  • Yum, thank you for sharing

    Submitted by Philbysgirl on 27. August 2016 - 16:41.

    Yum, thank you for sharing your recipe. I added sweetened pomegranate seeds instead of currants (was intending to add dried cranberries but they were all gone).

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  • Such a simple salad to make

    Submitted by GinStar on 26. March 2016 - 17:59.

    Such a simple salad to make and oh so tasty - this is a keeper in my house. Thanks 

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  • Thanks 'Mop'.  This is my go

    Submitted by Bizzil on 21. February 2016 - 16:03.

    Thanks 'Mop'.  This is my go to salad, it's always popular. I love letting it sit in the fridge overnight for the flavours to develop. Yum! 

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  • Yum, delicious and easy.

    Submitted by DancingEmber on 14. February 2016 - 19:21.

    Yum, delicious and easy.  Thanks for sharing

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  • Thanks for your comment

    Submitted by Lillo on 29. December 2015 - 16:15.

    Thanks for your comment Sarah, yes cranberries would be a great inclusion or just on their own. The original recipe actually had sultanas instead of currants, but felt these took over a little bit.

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Made this for Christmas and

    Submitted by sarah16 on 29. December 2015 - 16:03.

    Made this for Christmas and everyone loved it. Would it work just as well with cranberries in place of the currants? thanks.

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  • Amazing salad quick, easy and

    Submitted by kkdaley on 27. December 2015 - 11:23.

    Amazing salad quick, easy and beautiful flavours 

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  • Really delicious!!

    Submitted by amanda_thermi on 7. December 2015 - 11:37.

    Really delicious!!

    Gentle stir setting AmandaMixingbowl closed

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  • Delicious! We whipped this up

    Submitted by FeedingTheBear on 29. November 2015 - 15:48.

    Delicious! We whipped this up for a quick lunch to have with a roast chook, alongside the beetroot salad from the EDC and some BBQ flatbreads. Our guests loved it! And so did we! 

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  • Thanks for your kind

    Submitted by Lillo on 19. November 2015 - 18:08.

    Thanks for your kind comments, so glad you like it...great family favourite, hopefully it will now become yours!! 

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Made this for the first time

    Submitted by achadwi1 on 17. November 2015 - 19:27.

    Made this for the first time tonite wow definately a keeper, thanks for the recipe

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  • Wow! This is tasty!

    Submitted by Alidalziell on 7. November 2015 - 17:02.

    Wow! This is tasty!

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  • YummOoo Jude - we love this

    Submitted by BowerBird11 on 5. October 2015 - 12:36.

    Cooking 9 YummOoo Jude - we love this recipe, whipping up a batch to have with dinner tmrc_emoticons.)

    BowerBird11

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  • Absolutely delicious, and so

    Submitted by Matjem on 29. September 2015 - 17:39.

    Absolutely delicious, and so quick and easy to make. The whole family loved it. tmrc_emoticons.)

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  • Apologies, I posted this

    Submitted by Lillo on 29. September 2015 - 17:30.

    Apologies, I posted this before I could add 1 teaspoon cumin powder to the ingredient list, as well as the image to delight your senses and entice you to try it. Have done so now. ENJOY!

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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