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MOP'S 'ZINGY' CARROT SALAD


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4

Ingredients

6 portion(s)

SALAD

  • 1 clove garlic
  • 3 centimetres Ginger nob
  • 4 medium size carrots, chopped into 3 pieces each
  • 5 sprigs parsley
  • 100 grams currants
  • 100 grams Shredded coconut
  • 20 grams olive oil
  • 1 teaspoon Cumin Powder
  • Salt & pepper to taste
5

Recipe's preparation

  1. Place garlic and ginger in TM bowl, chop 3 secs/speed 7, scrape down sides.

    Add carrots and parsley to TM bowl, and chop 3 secs/speed 5.

    Add currants, shredded coconut, olive oil, cumin, salt and pepper to TM bowl and mix secs /Counter-clockwise operation / speed 4.

    Allow flavours to develop before serving.

     

     

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Accessories you need

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Tip

Before you start assembling salad, place currants in some warm water for 30 mins to plump up a little, then drain.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing recipe, so tasty, easy and fast to make!...

    Submitted by Hennessy on 1. June 2020 - 05:24.

    Amazing recipe, so tasty, easy and fast to make! Its different too, which makes a nice change from other salads. Second time I made it, I used sultanas ... just a nice. Make it!!! Wink

    Joanne 

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  • So with dinner on the table I realised I wanted a...

    Submitted by Dfoxpemb on 16. May 2020 - 21:58.

    So with dinner on the table I realised I wanted a salad. Two minutes later this beauty was also on the table. I only had 20g of coconut but it was still bursting with flavour.
    I’ll be saving this one as a favourite

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  • Best salad I make this all the time and it's...

    Submitted by Jade A on 3. April 2020 - 16:29.

    Best salad I make this all the time and it's always a hit!

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  • AAA+...

    Submitted by dutchy3838 on 8. September 2019 - 12:34.

    AAA+

    Made this again tmrc_emoticons.) but this time I went half sesame oil and half olive oil. Still tasted great! With all the fresh parsley growing in the garden it's a great receipe to use them up....

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  • Love an easy tasty recipe! Great for a different...

    Submitted by Curlz on 25. May 2019 - 16:45.

    Love an easy tasty recipe! Great for a different side dish! Yummo Big Smile

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  • Made this 2 night ago. Very easy to make and very...

    Submitted by AnnH on 5. January 2019 - 20:37.

    Made this 2 night ago. Very easy to make and very tasty. Will definitely make again. Will make a batch for work lunches.

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  • A+ Yum!!! I only done 30gm coconut and wish I...

    Submitted by dutchy3838 on 4. February 2018 - 20:23.

    A+ Yum!!! I only done 30gm coconut and wish I added the full amount. I followed the receipe to the tee.

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  • Simple and delicious, will definitely be making...

    Submitted by mei_flower on 7. January 2018 - 18:48.

    Simple and delicious, will definitely be making this again!

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  • So easy and so tasty! Great accompaniment to our...

    Submitted by Annabel B on 13. September 2017 - 19:52.

    So easy and so tasty! Great accompaniment to our chops tonight!

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  • So yum and very versatile The first time I made it...

    Submitted by kkap on 17. May 2017 - 20:39.

    So yum and very versatile! The first time I made it, I didn't make any changes and it was delicious. I became adventurous the second time and I added spinach, yoghurt, an apple, fennel and pomegranate as I had them in the fridge...also fabulous. Thank you for such a great recipe!

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  • Wow! Really surprised at how great this was. Used...

    Submitted by kimberleyjean on 18. January 2017 - 20:10.

    Wow! Really surprised at how great this was. Used sultanas and halved the amount of coconut, was fantastic with crunchy cos lettuce cups.

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  • Thanks for sharing I love the flavours

    Submitted by Ybosch on 30. December 2016 - 18:10.

    Thanks for sharing! I love the flavours.

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  • Simple, fast, healthy,

    Submitted by JosieCrawford on 18. November 2016 - 17:12.

    Simple, fast, healthy, delicious.  Will be making this again. tmrc_emoticons.)

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  • Delicious!!! Thanks

    Submitted by Tziv on 15. November 2016 - 19:14.

    Delicious!!! Thanks

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  • Wow! Really love this salad.

    Submitted by MookieCookie on 7. November 2016 - 18:34.

    Wow! Really love this salad. I'll definitely be making this regularly. So tasty & easy. Thanks!

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  • Yum, thank you for sharing

    Submitted by Philbysgirl on 27. August 2016 - 16:41.

    Yum, thank you for sharing your recipe. I added sweetened pomegranate seeds instead of currants (was intending to add dried cranberries but they were all gone).

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  • Such a simple salad to make

    Submitted by GinStar on 26. March 2016 - 17:59.

    Such a simple salad to make and oh so tasty - this is a keeper in my house. Thanks 

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  • Thanks 'Mop'.  This is my go

    Submitted by Bizzil on 21. February 2016 - 16:03.

    Thanks 'Mop'.  This is my go to salad, it's always popular. I love letting it sit in the fridge overnight for the flavours to develop. Yum! 

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  • Yum, delicious and easy.

    Submitted by DancingEmber on 14. February 2016 - 19:21.

    Yum, delicious and easy.  Thanks for sharing

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  • Thanks for your comment

    Submitted by Lillo on 29. December 2015 - 16:15.

    Thanks for your comment Sarah, yes cranberries would be a great inclusion or just on their own. The original recipe actually had sultanas instead of currants, but felt these took over a little bit.

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Made this for Christmas and

    Submitted by sarah16 on 29. December 2015 - 16:03.

    Made this for Christmas and everyone loved it. Would it work just as well with cranberries in place of the currants? thanks.

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  • Amazing salad quick, easy and

    Submitted by kkdaley on 27. December 2015 - 11:23.

    Amazing salad quick, easy and beautiful flavours 

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  • Really delicious!!

    Submitted by amanda_thermi on 7. December 2015 - 11:37.

    Really delicious!!

    Gentle stir setting AmandaMixingbowl closed

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  • Delicious! We whipped this up

    Submitted by FeedingTheBear on 29. November 2015 - 15:48.

    Delicious! We whipped this up for a quick lunch to have with a roast chook, alongside the beetroot salad from the EDC and some BBQ flatbreads. Our guests loved it! And so did we! 

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  • Thanks for your kind

    Submitted by Lillo on 19. November 2015 - 18:08.

    Thanks for your kind comments, so glad you like it...great family favourite, hopefully it will now become yours!! 

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Made this for the first time

    Submitted by achadwi1 on 17. November 2015 - 19:27.

    Made this for the first time tonite wow definately a keeper, thanks for the recipe

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  • Wow! This is tasty!

    Submitted by Alidalziell on 7. November 2015 - 17:02.

    Wow! This is tasty!

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  • YummOoo Jude - we love this

    Submitted by BowerBird11 on 5. October 2015 - 12:36.

    Cooking 9 YummOoo Jude - we love this recipe, whipping up a batch to have with dinner tmrc_emoticons.)

    BowerBird11

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  • Absolutely delicious, and so

    Submitted by Matjem on 29. September 2015 - 17:39.

    Absolutely delicious, and so quick and easy to make. The whole family loved it. tmrc_emoticons.)

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  • Apologies, I posted this

    Submitted by Lillo on 29. September 2015 - 17:30.

    Apologies, I posted this before I could add 1 teaspoon cumin powder to the ingredient list, as well as the image to delight your senses and entice you to try it. Have done so now. ENJOY!

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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