3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Mushy Peas


Print:
4

Ingredients

4 portion(s)

  • 240g green peas, frozen
  • 500g water
  • 35g Butter, chopped
  • 2 tablespoons sour cream
  • sea salt and cracked black pepper
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    1. Add water to the TM bowl, and place peas into the simmering basket. Cook for 7 minutes/varoma/speed 1.
    2. Drain water and place peas into the TM bowl with the butter, sour cream, salt and pepper. Turn dial to closed lid position and pulse 3 or 4 times until roughly chopped.
    I always have a bag of frozen peas on hand and this side dish is so versatile. It's great with seared salmon or placed on top of Beef & Guinness Pies (recipe here at www.whatcarolinecooked.blogspot.com.au). You can also stir through a couple of teaspoons of shredded mint and use it alongside lamb cutlets as well.
10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Really good. Fussy kid loved it. Thanks for this...

    Submitted by Happyness on 12. May 2019 - 03:58.

    Really good. Fussy kid loved it. Thanks for this easy recipe.

    Login or register to post comments
  • This was delicious will certainly make again.

    Submitted by CMC81 on 21. October 2018 - 11:16.

    This was delicious will certainly make again.

    Login or register to post comments
  • Yummy but operator resulted in the peas not being...

    Submitted by Geezel on 21. July 2018 - 07:54.

    Yummy but operator resulted in the peas not being cooked. I served them cold and they were eaten without fuss.

    Login or register to post comments
  • Yum I also used milk rather than cream

    Submitted by Sarah Hollingworth on 18. June 2017 - 00:23.

    Yum! I also used milk rather than cream.

    Login or register to post comments
  • Not a fan unfortunately I used this recipe because...

    Submitted by Taelia20 on 10. May 2017 - 12:48.

    Not a fan unfortunately. I used this recipe because we decided to have pies at the last minute and normally I soak split peas overnight but in this case wasnt prepared. The 7 minutes cooking time just doesnt cut it, I cooked for 14 minutes. Aside from that I think my taste just prefers split peas. I wouldnt make these again, nothing to do with your recipe, just personal taste.

    Login or register to post comments
  • Great go to recipe when

    Submitted by Pip Negus on 27. August 2016 - 18:20.

    Great go to recipe when making pies!! Perfect every time!!

    Login or register to post comments
  • Great easy recipe. I did not

    Submitted by Quinton on 9. August 2016 - 23:56.

    Great easy recipe. I did not have cream but substuted with milk. Everyone loved it.

    Login or register to post comments
  • I'm a convert - the colour

    Submitted by Jennyfrancois on 8. July 2015 - 20:03.

    I'm a convert - the colour and flavour are fantastictmrc_emoticons.)

    Login or register to post comments
  • I have friends from the UK

    Submitted by Sportzkandy on 1. February 2015 - 13:02.

    I have friends from the UK (that live in Australia)  who do not own a Thermomix. The way they make it is over the stove top. All the processes they do to make the mushy peas sounds like a lot of hard work!! . I will deliever them some as I will be interested to see if this recipe measures up to their expectations tmrc_emoticons.D . I found this recipe delicious and easy!! Thanks for sharing! 

    Login or register to post comments
  • I used a little pouring cream

    Submitted by flgirlinsydney on 10. November 2014 - 22:01.

    I used a little pouring cream instead of sour cream, came out great.  The 7 minutes on varoma temp didn't cut it, had to do it twice as long to heat them up, and looking back on it, should have cooked them longer before blending, as it ended up not hot enough.

    Login or register to post comments
  • Visitors loved it....made it

    Submitted by tayapetsheny on 6. October 2014 - 22:59.

    Visitors loved it....made it to accompany good old meat pies and it went down a treat! Thank you.

    Login or register to post comments
  • Sooo good! Would never have

    Submitted by Supersue on 28. June 2014 - 11:30.

    Sooo good! Would never have made this without thermie even though it is easy. having the Thermomix makes me do new stuff all the time. You've got to try this! 

    Login or register to post comments
  • Thanks for a great recipe! I

    Submitted by Chopsuey on 10. June 2014 - 07:46.

    Thanks for a great recipe! I also had to lengthen the time to cook the peas (or could have used hot water) and then also lessened all other ingredients (as we are not people who like salt) and wow what a great result!

    Ciao, Chopsuey! 

    Login or register to post comments
  • This is delish! I doubled the

    Submitted by Danni Therm2012 on 21. June 2013 - 11:49.

    This is delish!

    I doubled the recipe, cooked for 10 mins. Also used thickened cream instead of sour cream (that's all I had). Perfection!

    I served it with slow cooked beef pie, mashed potato, and honey-glazed baby carrots. Great winter meal!

    Login or register to post comments