• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

NO Tin Beetroot



600 g

NO Tin Beetroot

  • 600 grams Beetroot, Raw
  • 500 grams vinegar, White or of your choice
  • 500 grams water
  • 250 grams sugar, Raw or of your choice
  • 1 tablespoons mustard
  • to taste salt
  • to taste pepper
  • 6
    1h 5min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    NO Tin Beetroot
  1. Clean beetroots thoroughly and add to the varoma. NOTE: Do not top and tail the beetroots.
  2. Add sugar, water, vinegar, mustard, salt and pepper.
    NOTE: Extra flavours can be added and vinegar can be reduced - please refer to "Additional Notes".
  3. Place on varoma. 60 minutes - 100 degrees - Speed 2.
    NOTE: More beetroots can be added - please refer to "Additional Notes".
  4. If a skewer/fork cannot pierce the beetroot, cook for a further 10 minutes. 10 minutes - 100 degrees - Speed 2. Repeat this step until beetroots are cooked.
  5. Allow beetroots to cool and strain and reserve the juices in the Thermomix bowl for the next step.
  6. Peel the cooled beetroots and slice to desired thickness. Cover with reserved juices in a sealed container in the fridge.

Accessories you need

  • Varoma
    buy now


- Do not top and tail the beetroot before cooking.
- The amount of vinegar can be reduced but will reduce the self-life of the cooked beetroots. Replace the vinegar with the same amount of fluid, for example, if 100g less vinegar add an extra 100g water.
- Add other desired flavours prior to cooking the beetroots.
- More than 600 grams of beetroots can be added if desired but cooking time can vary.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Could you please tell me, is this powdered mustard...

    Submitted by JENNIGRANDMA on 25. February 2019 - 12:20.

    Could you please tell me, is this powdered mustard or wet mustard out of a jar?


    Login or register to post comments