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1 Oma's warm Red Cabbage with Apple

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Oma's warm Red Cabbage with Apple

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Ingredients

4 portion(s)

Red Cabbage

  • 500 gram red cabbage, chopped roughly
  • 2 apples, quartered
  • 1 red onion, halved
  • 40 gram oil, any preference
  • 40 gram balsamic vinegar
  • 1 level tsp salt
  • 1 dash black pepper, freshly ground
  • 1 tablespoons red berry jam
  • 1 pinches caraway seeds, optional
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Preparation
  1. 1. Chop up 100gr of red cabbage at a time for 8 sec/ speed 4 and transfer in a bowl, repeat.

    2. add apples and onions, chop 8 sec/ speed 4 and leave in mixing bowl

    3. add red cabbage and oil and steam for 7 mins/ varoma/Counter-clockwise operation/ speed 2

    4. add all other ingredients and cook again for 15/20mins / 100 degrees/ Counter-clockwise operation / speed 2
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Tip

If you have available 1 tablespoon duck fat instead of the oil... the recipe becomes Master class material tmrc_emoticons.;-)

The apple pieces are so small, they disintegrate during the cooking.

Eat as a side dish with meat and potatoes or bread dumplings.

Otherwise also great for storing for later use. Let it cool and transfer into sealable container/glasses.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The family really enjoyed this one. The flavour is...

    Submitted by Le Anne on 12. June 2022 - 19:18.

    The family really enjoyed this one. The flavour is on par with the traditional cooking methods. I used 'Cranberry sauce' as that's what I had & shredded the cabbage by hand as this is what I prefer. I will definately do this recipe again.

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  • Hello- just wondering what you use for the red...

    Submitted by Kath Greene on 31. October 2021 - 19:10.

    Hello- just wondering what you use for the red berry jam- is is cranberry, strawberry or is it sold as red berry jam? Wink

     Kath g

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  • I really love this recipe. Keeps well in fridge...

    Submitted by SUZYkay2861 on 19. September 2021 - 18:16.

    I really love this recipe. Keeps well in fridge and you can have it pretty much with anything. Deserves more comments!Smile

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  • Used goose fat and half balsamic vinegar and half...

    Submitted by WenLC on 27. May 2020 - 20:47.

    Used goose fat and half balsamic vinegar and half red wine vinegar since I ran out of balsamic. Omitted the Jam.... was delicious! I thinly shredded the cabbage rather than chop it in the thermomix, just out of personal preference. Adding this to my recipe book tmrc_emoticons.) thanks!

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  • This was so delicious! I had a big red cabbage and...

    Submitted by Katcancook on 3. December 2019 - 16:17.

    This was so delicious! I had a big red cabbage and had put with a few Asian dishes but was looking for something else. I was a little skeptical that it would be nice when I read you add jam but wow this is so good! Thank you!

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  • Yum, so easy and delicious!...

    Submitted by Brenda73 on 21. September 2018 - 12:05.

    Yum, so easy and delicious!
    Like I used to eat it back home in Holland. Thank you!

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  • made this last night and it was delicious, hubby...

    Submitted by Koczian41 on 14. August 2018 - 21:08.

    made this last night and it was delicious, hubby said its the best red cabbage dish he ever tasted and he is a chef.

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  • Delicious . Thank you! I used 30 gm oil, half...

    Submitted by HW on 9. August 2018 - 22:31.

    Delicious . Thank you! I used 30 gm oil, half apple cider vinegar and half balsamic vinegar. Didn’t have jam, so substituted cranberry sauce. This Oma loved it!

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  • ActLucy: indeed I never figured out why they used...

    Submitted by bdecourten on 23. June 2018 - 13:40.

    ActLucy: indeed I never figured out why they used to cook it so long. Was the Kraut much tougher in the past?

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  • This sounds so close to what my German mother (...

    Submitted by monicaih on 8. June 2018 - 17:59.

    This sounds so close to what my German mother ( Heidi) used to make. Looking forward to trying it in the TMX. Thanks for sharing 🙏

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Delicious! Takes half the time compared to the...

    Submitted by ActLucy on 8. June 2018 - 10:00.

    Delicious! Takes half the time compared to the traditional way. Also easy to follow instructions.

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