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1 Oma's warm Red Cabbage with Apple

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Oma's warm Red Cabbage with Apple

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Ingredients

4 portion(s)

Red Cabbage

  • 500 gram red cabbage, chopped roughly
  • 2 apples, quartered
  • 1 red onion, halved
  • 40 gram oil, any preference
  • 40 gram balsamic vinegar
  • 1 level tsp salt
  • 1 dash black pepper, freshly ground
  • 1 tablespoons red berry jam
  • 1 pinches caraway seeds, optional
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Recipe's preparation

    Preparation
  1. 1. Chop up 100gr of red cabbage at a time for 8 sec/ speed 4 and transfer in a bowl, repeat.

    2. add apples and onions, chop 8 sec/ speed 4 and leave in mixing bowl

    3. add red cabbage and oil and steam for 7 mins/ varoma/Counter-clockwise operation/ speed 2

    4. add all other ingredients and cook again for 15/20mins / 100 degrees/ Counter-clockwise operation / speed 2
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Tip

If you have available 1 tablespoon duck fat instead of the oil... the recipe becomes Master class material tmrc_emoticons.;-)

The apple pieces are so small, they disintegrate during the cooking.

Eat as a side dish with meat and potatoes or bread dumplings.

Otherwise also great for storing for later use. Let it cool and transfer into sealable container/glasses.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hello- just wondering what you use for the red...

    Submitted by Kath Greene on 31. October 2021 - 19:10.

    Hello- just wondering what you use for the red berry jam- is is cranberry, strawberry or is it sold as red berry jam? Wink

     Kath g

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  • I really love this recipe. Keeps well in fridge...

    Submitted by SUZYkay2861 on 19. September 2021 - 18:16.

    I really love this recipe. Keeps well in fridge and you can have it pretty much with anything. Deserves more comments!Smile

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  • Used goose fat and half balsamic vinegar and half...

    Submitted by WenLC on 27. May 2020 - 20:47.

    Used goose fat and half balsamic vinegar and half red wine vinegar since I ran out of balsamic. Omitted the Jam.... was delicious! I thinly shredded the cabbage rather than chop it in the thermomix, just out of personal preference. Adding this to my recipe book tmrc_emoticons.) thanks!

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  • This was so delicious! I had a big red cabbage and...

    Submitted by Katcancook on 3. December 2019 - 16:17.

    This was so delicious! I had a big red cabbage and had put with a few Asian dishes but was looking for something else. I was a little skeptical that it would be nice when I read you add jam but wow this is so good! Thank you!

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  • Yum, so easy and delicious!...

    Submitted by Brenda73 on 21. September 2018 - 12:05.

    Yum, so easy and delicious!
    Like I used to eat it back home in Holland. Thank you!

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  • made this last night and it was delicious, hubby...

    Submitted by Koczian41 on 14. August 2018 - 21:08.

    made this last night and it was delicious, hubby said its the best red cabbage dish he ever tasted and he is a chef.

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  • Delicious . Thank you! I used 30 gm oil, half...

    Submitted by HW on 9. August 2018 - 22:31.

    Delicious . Thank you! I used 30 gm oil, half apple cider vinegar and half balsamic vinegar. Didn’t have jam, so substituted cranberry sauce. This Oma loved it!

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  • ActLucy: indeed I never figured out why they used...

    Submitted by bdecourten on 23. June 2018 - 13:40.

    ActLucy: indeed I never figured out why they used to cook it so long. Was the Kraut much tougher in the past?

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  • This sounds so close to what my German mother (...

    Submitted by monicaih on 8. June 2018 - 17:59.

    This sounds so close to what my German mother ( Heidi) used to make. Looking forward to trying it in the TMX. Thanks for sharing 🙏

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Delicious! Takes half the time compared to the...

    Submitted by ActLucy on 8. June 2018 - 10:00.

    Delicious! Takes half the time compared to the traditional way. Also easy to follow instructions.

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