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Oma's warm Red Cabbage with Apple


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Ingredients

4 portion(s)

Red Cabbage

  • 500 gram red cabbage, chopped roughly
  • 2 apples, quartered
  • 1 red onion, halved
  • 40 gram oil, any preference
  • 40 gram balsamic vinegar
  • 1 level tsp salt
  • 1 dash black pepper, freshly ground
  • 1 tablespoons red berry jam
  • 1 pinches caraway seeds, optional
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparation
  1. 1. Chop up 100gr of red cabbage at a time for 8 sec/ speed 4 and transfer in a bowl, repeat.

    2. add apples and onions, chop 8 sec/ speed 4 and leave in mixing bowl

    3. add red cabbage and oil and steam for 7 mins/ varoma/Counter-clockwise operation/ speed 2

    4. add all other ingredients and cook again for 15/20mins / 100 degrees/ Counter-clockwise operation / speed 2
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Tip

If you have available 1 tablespoon duck fat instead of the oil... the recipe becomes Master class material tmrc_emoticons.;-)

The apple pieces are so small, they disintegrate during the cooking.

Eat as a side dish with meat and potatoes or bread dumplings.

Otherwise also great for storing for later use. Let it cool and transfer into sealable container/glasses.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • ActLucy: indeed I never figured out why they used...

    Submitted by bdecourten on 23. June 2018 - 13:40.

    ActLucy: indeed I never figured out why they used to cook it so long. Was the Kraut much tougher in the past?

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  • This sounds so close to what my German mother (...

    Submitted by monicaih on 8. June 2018 - 17:59.

    This sounds so close to what my German mother ( Heidi) used to make. Looking forward to trying it in the TMX. Thanks for sharing 🙏

    Please feel free to join my FaceBook group "Thermify me..."


    www.facebook.com/groups/1622735931274603/


    for more great recipes, tips and dates for upcoming bread making classes.

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  • Delicious! Takes half the time compared to the...

    Submitted by ActLucy on 8. June 2018 - 10:00.

    Delicious! Takes half the time compared to the traditional way. Also easy to follow instructions.

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