bdecourten
Ingredients
4 portion(s)
Red Cabbage
- 500 gram red cabbage, chopped roughly
- 2 apples, quartered
- 1 red onion, halved
- 40 gram oil, any preference
- 40 gram balsamic vinegar
- 1 level tsp salt
- 1 dash black pepper, freshly ground
- 1 tablespoons red berry jam
- 1 pinches caraway seeds, optional
-
6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- 1. Chop up 100gr of red cabbage at a time for 8 sec/ speed 4 and transfer in a bowl, repeat.
2. add apples and onions, chop 8 sec/ speed 4 and leave in mixing bowl
3. add red cabbage and oil and steam for 7 mins/ varoma/
"Counter-clockwise operation" / speed 2
4. add all other ingredients and cook again for 15/20mins / 100 degrees/"Counter-clockwise operation" / speed 2
Preparation
Tip
If you have available 1 tablespoon duck fat instead of the oil... the recipe becomes Master class material 
The apple pieces are so small, they disintegrate during the cooking.
Eat as a side dish with meat and potatoes or bread dumplings.
Otherwise also great for storing for later use. Let it cool and transfer into sealable container/glasses.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentUsed goose fat and half balsamic vinegar and half...
Used goose fat and half balsamic vinegar and half red wine vinegar since I ran out of balsamic. Omitted the Jam.... was delicious! I thinly shredded the cabbage rather than chop it in the thermomix, just out of personal preference. Adding this to my recipe book
thanks!
This was so delicious! I had a big red cabbage and...
This was so delicious! I had a big red cabbage and had put with a few Asian dishes but was looking for something else. I was a little skeptical that it would be nice when I read you add jam but wow this is so good! Thank you!
Yum, so easy and delicious!...
Yum, so easy and delicious!
Like I used to eat it back home in Holland. Thank you!
made this last night and it was delicious, hubby...
made this last night and it was delicious, hubby said its the best red cabbage dish he ever tasted and he is a chef.
Delicious . Thank you! I used 30 gm oil, half...
Delicious . Thank you! I used 30 gm oil, half apple cider vinegar and half balsamic vinegar. Didn’t have jam, so substituted cranberry sauce. This Oma loved it!
ActLucy: indeed I never figured out why they used...
ActLucy: indeed I never figured out why they used to cook it so long. Was the Kraut much tougher in the past?
This sounds so close to what my German mother (...
This sounds so close to what my German mother ( Heidi) used to make. Looking forward to trying it in the TMX. Thanks for sharing 🙏
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Delicious! Takes half the time compared to the...
Delicious! Takes half the time compared to the traditional way. Also easy to follow instructions.