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Pea & Mint Hummus


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Ingredients

3 jar(s)

Pea & Mint Hummus

  • 400 grams Canned Chickpeas, Rinsed and drained
  • 280 grams frozen peas
  • 1 cloves garlic
  • 2 tbsp lemon juice
  • 3 sprigs fresh mint leaves, 1/4 cup of torn leaves
  • 50 grams extra virgin olive oil, Plus extra to serve
  • sea salt and cracked black pepper, to taste
  • 1 tbsp dukkah, to serve
  • 1 tbsp pepitas, (pumpkin seeds) chopped to serve
  • 6
    7min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place chickpeas, peas, garlic, lemon juice, mint, oil, salt and pepper into bowl and combine 2mins/spd 6.
    Scrape down sides of bowl and repeat as many times as necessary untill you get the desired consistency.
    Spoon the hummus onto a plate and sprinkle with dukkah, pepitas and drizzle with olive oil.
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Accessories you need

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Tip

Can be warmed in the microwave if you would like to serve it hot as a side dish with lamb.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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