Peal Cous Cous by chanders1974. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Peal Cous Cous

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Ingredients

2 portion(s)

Cous Cous

1 onion, peeled & chopped in half
2 tbsp olive oil
250 grams Peal Cous Cous, (1 packet)
1 tsp veg stock powder, (or chicken)
1 pinch chopped parsley, (or other herb to taste)
1 pinch salt
700 grams Boiling water

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
African Alcohol-free Moroccan 2nd main course Side dish Starter Easy Quick Brunch Dinner Lunch Everyday

Recipe's preparation

Add onion into mixing bowl and chop for 3 secs/Speed 7. Scrape down sides of bowl. Add olive oil and set temp Varoma/3 mins/Speed 2.

Add Peal Couscous to mixing bowl and set counter-clockwise operation Varoma/2 mins/speed 1.

Add stock powder, herbs, salt & boiling water into mixing bowl. Set counter-clockwise operation Temp 100/ Speed 1/ 8mins.

Strain couscous and wash with fresh water to remove starch if required.

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Spatula TM5/TM6
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Tip

Can be used in salads where traditional cous cous is requested.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.