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4
Ingredients
4 jar(s)
Pickle Radishs
- 465 grams Radishes, Cleaned
- 2 --- onions, Pealed and Quartered
- 270 grams white vinegar
- 280 grams sugar
- 3 teaspoon salt
- 3 tablespoon King Valley Spices PICKLING SPICE, www.kingvalleyspices.com.au
- 6 bunch Fresh Dill Heads
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Cover and refrigerate for at least 8 hours.
Time may need to be adjusted
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Serve on burgers or appertizer platter. Try as a snake along with crackers and cheese. Great gift packaged in a canning jar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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