3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Red Cabbage - Braised


Print:
4

Ingredients

5 portion(s)

Red Cabbage - Braised

  • 1 teaspoon fennell seeds, mill 30 seconds
  • 2 tablespoon Butter, melt 1 min 80 speed 2
  • 2 slices bacon, chop & 2 min varoma speed 2 Rev
  • 1/2 --- red cabbage, sliced
  • 1 green apple, cored and sliced
  • pinch Salt and pepper, cook all together Rev 20 min 100
  • 1/4 --- cup of red wine, varoma 1 min reverse
  • dash apple cider vinegar, add to wine while cooking
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Mill fennell seeds, add butter melt 1 minute 80 and add bacon then saute 2 minutes reverse varoma, add cabbage, apple salt and pepper.  cook 100 reverse 20 minutes.  Add wine and varoma 1 minute, and add splash of vinegar through hole.  Transfer to serving bowl.  

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Love this recipe! So does the

    Submitted by katy beasley on 14. July 2016 - 16:17.

    Love this recipe! So does the fam! tmrc_emoticons.D

    Login or register to post comments
  • This is amazing, I made it

    Submitted by fairywings351 on 24. May 2015 - 23:43.

    This is amazing, I made it without the fennell seeds as I didn't have any. I'm going to try to freeze it and reheat another day.

    Login or register to post comments
  • We had it with silverside. I

    Submitted by Thermomistress on 12. January 2014 - 01:25.

    We had it with silverside. I can't say mine was overly tasty.

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

    Login or register to post comments
  • We had it with silverside. I

    Submitted by Thermomistress on 12. January 2014 - 01:25.

    We had it with silverside. I can't say mine was overly tasty.

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

    Login or register to post comments
  • beautiful as a side dish with

    Submitted by Lynda Jane on 4. August 2013 - 08:05.

    tmrc_emoticons.) beautiful as a side dish with roast lamb

    Login or register to post comments
  • I used proscuitto because I

    Submitted by wendyxoxo on 21. July 2013 - 21:16.

    I used proscuitto because I didn't have bacon and probably chopped it a bit too much but it still tasted really good. Thanks for the recipe tmrc_emoticons.)

    Login or register to post comments
  • Awesome  

    Submitted by Catherine Davison on 7. June 2013 - 11:20.

    Awesome tmrc_emoticons.)

     

    Login or register to post comments
  • After deciding to make this

    Submitted by macfarrell on 28. May 2013 - 23:40.

    After deciding to make this dish i discovered we didnt have all the ingredients... was determined to make it anyway (or some semblance of it!) I didnt have fennel seeds, green apple or bacon so substituted cummin seeds & red apple.

    i added julienned carrot in the last 7 minutes (to up the vege content)

    also we had fresh coriander to use up, so added this in the last 10 seconds, & toasted flaked almonds on top upon serving.

    Result: lovely side dish. tmrc_emoticons.)

    Login or register to post comments