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1 Red Cabbage - Braised

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Red Cabbage - Braised

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Ingredients

5 portion(s)

Red Cabbage - Braised

  • 1 teaspoon fennell seeds, mill 30 seconds
  • 2 tablespoon Butter, melt 1 min 80 speed 2
  • 2 slices bacon, chop & 2 min varoma speed 2 Rev
  • 1/2 --- red cabbage, sliced
  • 1 green apple, cored and sliced
  • pinch Salt and pepper, cook all together Rev 20 min 100
  • 1/4 --- cup of red wine, varoma 1 min reverse
  • dash apple cider vinegar, add to wine while cooking
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  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Mill fennell seeds, add butter melt 1 minute 80 and add bacon then saute 2 minutes reverse varoma, add cabbage, apple salt and pepper.  cook 100 reverse 20 minutes.  Add wine and varoma 1 minute, and add splash of vinegar through hole.  Transfer to serving bowl.  

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • You can of course make a bigger recipe but cook...

    Submitted by Catherine Davison on 27. February 2020 - 17:32.

    You can of course make a bigger recipe but cook for longer tmrc_emoticons.). Make sure cabbage is nice and sort. Delish

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  • Love this recipe! So does the

    Submitted by katy beasley on 14. July 2016 - 16:17.

    Love this recipe! So does the fam! tmrc_emoticons.D

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  • This is amazing, I made it

    Submitted by fairywings351 on 24. May 2015 - 23:43.

    This is amazing, I made it without the fennell seeds as I didn't have any. I'm going to try to freeze it and reheat another day.

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  • We had it with silverside. I

    Submitted by Thermomistress on 12. January 2014 - 01:25.

    We had it with silverside. I can't say mine was overly tasty.

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • We had it with silverside. I

    Submitted by Thermomistress on 12. January 2014 - 01:25.

    We had it with silverside. I can't say mine was overly tasty.

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • beautiful as a side dish with

    Submitted by Lynda Jane on 4. August 2013 - 08:05.

    tmrc_emoticons.) beautiful as a side dish with roast lamb

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  • I used proscuitto because I

    Submitted by wendyxoxo on 21. July 2013 - 21:16.

    I used proscuitto because I didn't have bacon and probably chopped it a bit too much but it still tasted really good. Thanks for the recipe tmrc_emoticons.)

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  • Awesome  

    Submitted by Catherine Davison on 7. June 2013 - 11:20.

    Awesome tmrc_emoticons.)

     

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  • After deciding to make this

    Submitted by macfarrell on 28. May 2013 - 23:40.

    After deciding to make this dish i discovered we didnt have all the ingredients... was determined to make it anyway (or some semblance of it!) I didnt have fennel seeds, green apple or bacon so substituted cummin seeds & red apple.

    i added julienned carrot in the last 7 minutes (to up the vege content)

    also we had fresh coriander to use up, so added this in the last 10 seconds, & toasted flaked almonds on top upon serving.

    Result: lovely side dish. tmrc_emoticons.)

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