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Robyn's Rissotto


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Ingredients

4 piece(s)

Robyn's Veggie Rissotto

  • 40 grams Parmesan cheese
  • 1 --- zuchinni, roughly chop
  • 2 --- tomatoes, rougly chop
  • 1/2 --- Brocolli, roughly chop
  • 1 jar Corn
  • 3 cloves garlic
  • 1 --- carrot, roughly chopped
  • 1 --- onion
  • 30 grams olive oil
  • 40 grams Butter
  • 320 grams arborio rice
  • 60 grams white wine
  • 720 grams water
  • 2 tsp Vegetable stock paste
  • to taste salt
  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Grate Parmesan Cheese 10 sec sp 10, set aside

    Place vegetables cut to medium size into bowl & chop 10 sec on sp 4, scrape down sides of bowl and add Oil & Butter. Cook for 4 mins Veroma temp sp 1 Counter-clockwise operation

    Insert butterfly & add Rice & Wine cook for 3 min Veroma sp 1 Counter-clockwise operation Without measuring cup

    Add Water & Stock stiring the bottom to loosen

    Cook for 13 min 100 deg sp 1.5 Counter-clockwise operation without measuring cup and put basket on top of the lid. Note: check rice to ensure cooked maybe need a little longer

    Once cooked sprinkle reserved Parmesan Cheese and let sit for 5 mins before serving
10

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11

Tip

Really you can use any vegetables I just looked in my fridge to what I had


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't realise on time this was for the TM5 and...

    Submitted by Keryma on 15. February 2020 - 18:56.

    I didn't realise on time this was for the TM5 and added water to the max level and turned out really well.

    It is very delicious!

    Thanks for sharing; it is going to my favourities to make it again and again Cooking 10

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  • the recipe turned out well. I amended as making...

    Submitted by Clairemcl37 on 15. February 2019 - 21:21.

    the recipe turned out well. I amended as making for my 8 month old - added stock instead of wine and added a packet of spring veg soup and used chicken stock cubes instead of thermie veg stock (as ran out). Also used carrot, onion and tomato and turrned out very yummy, thanks tmrc_emoticons.-)

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  • The risotto turned out well and made quite a lot -...

    Submitted by JeffnJulie on 1. August 2017 - 07:58.

    The risotto turned out well and made quite a lot - we got 3 meals for 2 people out of it. My husband had his with first chicken then ham on the side and said it went well. Easy to make. It was a bit bland for us so we will probably add more stock paste next time. Thank you for the recipe.

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