Rocket Spagetti by KateThermomix. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rocket Spagetti

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Ingredients

250 g

100 g rocket
160 g water
2 g agar agar

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Chef recipes

Recipe's preparation

Puree Rocket and Water 30 sec, speed 6. Scrape bowl and process further 1 min, Speed 10

Add Agar Agar. Mix Speed 2, 100 deg for 2 min until reaches boiling point.

Draw mixture up into syringe and inject into tubing (which acts as a mold) Avoid air bubbles. Tubing can be kept coiled for ease of handling.

Submerge filled coils into ice water bath to set for a few min. Remove from water. Can be kept in tube like this until ready to use.

To remove from tube, fill syring with air and inject into end of tube. Your spagetti will shoot out the other end!

Inject the air slowly and "paint" yourspagetti onto the plate

Accessories you need

Spatula TM5/TM6
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Tip

Agar Agar is a great vegetarian alternative to Gelatine. It is heat tolerant to about 80 deg so can be served warm - just submerge in warm water.

Substitute other greens or veg - great fun to get the kids to eat their veg!

Seen here as part of a canape with Balsamic Vinegar Pearls and Olive Oil Dust - see other recipes

Molecular Gastronomy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.