You are here:
  1. Home
  2. Side dishes
  3. Roti


1 Roti

2 Side dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Roti

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

20 portion(s)

Roti

  • 500 grams plain flour
  • 1/2 heaped teaspoon sugar
  • 1 level teaspoon baking powder
  • 2 heaped teaspoons salt
  • 200 grams natural yoghurt
  • 100 grams sour cream
  • 10 grams olive oil
Add to shopping list
  • 6
    1h 5min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Place all dry ingredients into the thermomix bowlClosed lidCounter-clockwise operationspeed 5 to mix .
  2. Add wet ingredients and mix until bind Closed lidGentle stir setting.
  3. use the kneading setting for 20 minutes Dough mode and place in the fridge to rest for 20 minutes .
  4. split into 15g balls and and roll out into thin disks , fry in a moderately hot pan until golden and cooked through .
10

Accessories you need

11

Tip

Place between floured greaseproof and make in advance if needed , make in bulk and freeze ,

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.