Roti by Chef Luke Cooks. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roti

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Ingredients

20 portion(s)

Roti

500 grams plain flour
1/2 heaped teaspoon sugar
1 level teaspoon baking powder
2 heaped teaspoons salt
200 grams natural yoghurt
100 grams sour cream
10 grams olive oil

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6

1h 5min

Preparation 1h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cooking Freezing Frying Chef recipes Cooking for 2 person Cooking for large family Cooking for students Take away food Side dish

Recipe's preparation

Place all dry ingredients into the thermomix bowl

speed 5 to mix .

Add wet ingredients and mix until bind

use the kneading setting for 20 minutes

and place in the fridge to rest for 20 minutes .

split into 15g balls and and roll out into thin disks , fry in a moderately hot pan until golden and cooked through .

Accessories you need

Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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Tip

Place between floured greaseproof and make in advance if needed , make in bulk and freeze ,

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.