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1 Smoked Salmon and Mint Dip

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Smoked Salmon and Mint Dip

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Ingredients

6 portion(s)

6-8 leaves of fresh mint

  • 6-8 leaves mint, Fresh
  • 2 sprigs spring onions
  • 250 grams natural yogurt
  • 1 tablespoons lime juice
  • 125-150 grams Smoked Salmon
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Chop fresh mint and spring onions for 5 seconds on speed 7.

     

    Add smoked salmon and chop for 5 seconds on speed 5.

    Scrape down sides.

    Add natural yoghurt and lime juice. Mix for 10-15 seconds on speed 4.

    Serve in a bowl and garnish with some mint.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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