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1 Smoked Salmon and Mint Dip

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Smoked Salmon and Mint Dip

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Ingredients

6 portion(s)

6-8 leaves of fresh mint

  • 6-8 leaves mint, Fresh
  • 2 sprigs spring onions
  • 250 grams natural yogurt
  • 1 tablespoons lime juice
  • 125-150 grams Smoked Salmon
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Chop fresh mint and spring onions for 5 seconds on speed 7.

     

    Add smoked salmon and chop for 5 seconds on speed 5.

    Scrape down sides.

    Add natural yoghurt and lime juice. Mix for 10-15 seconds on speed 4.

    Serve in a bowl and garnish with some mint.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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