Smoked Salmon and Mint Dip by Franziska. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Smoked Salmon and Mint Dip

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Ingredients

6 portion(s)

6-8 leaves of fresh mint

6-8 leaves mint, Fresh
2 sprigs spring onions
250 grams natural yogurt
1 tablespoons lime juice
125-150 grams Smoked Salmon

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5min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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5

Recipe's preparation

Chop fresh mint and spring onions for 5 seconds on speed 7.

Add smoked salmon and chop for 5 seconds on speed 5.
Scrape down sides.
Add natural yoghurt and lime juice. Mix for 10-15 seconds on speed 4.
Serve in a bowl and garnish with some mint.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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