Spiced Basmati by ThermoGourmand. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spiced Basmati

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Ingredients

4 portion(s)

250 g basmati rice
480 g Boiling water
1 tablespoon ghee or oil
3 whole cloves
1 stick cinnamon
1 teaspoon turmeric
3 cardamom pods
1 tablespoon Pistachio or Pine Nuts

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Side dish

Recipe's preparation

Place rice in TM basket and rinse really well under cold water(until water runs clear). Allow to drain and rest for half an hour.

When ready to cook:

Add ghee to TM bowl and melt on Varoma, speed 1 for 30 seconds. Pour rice into bowl and sauté on Varoma, for 1 minute, speed 1.
Add all other ingredients.
Cook at Varoma for 5 minutes, speed 1, "Counter-clockwise operation"
Tip into Thermoserver and set aside for 25 mins.

Remove Cinnamon Stick, Cardamom Pods and Cloves before serving

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.