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1 Spring Onion pancake

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Spring Onion pancake

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Ingredients

4 person(s)

Spring Onion pancake

  • 200 g water
  • 300 g plain flour
  • 20 g oil
  • 10 g raw sugar
  • 5 g salt
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  • 6
    35min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Steps
  1. 1. Put flour, salt, sugar with 150g hot water (90 degree) into bowl and mix it 10 second/ speed
    2. add 50g water, 20g oil, knead/3 mins.
    4.cover bowl with plastic wrap and rest for 15 mins.
    5.divide dough into 4 balls, make each ball into a pizza shape.
    6. spread chopped spring onion, oil on top of dough and sprinkle with salt. pan fried until golden colour. (or fully cook)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ingredients don't state how many spring onions?

    Submitted by Jacquio75@hotmail.comm on 24. June 2020 - 20:13.

    Ingredients don't state how many spring onions?

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  • Question: in step 6, after you've added the spring...

    Submitted by zhilary on 31. October 2018 - 11:16.

    Question: in step 6, after you've added the spring onions, do you fold the pancakes in half so the spring onion is filling in the centre?

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