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1 Spring Onion pancake

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Spring Onion pancake

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Ingredients

4 person(s)

Spring Onion pancake

  • 200 g water
  • 300 g plain flour
  • 20 g oil
  • 10 g raw sugar
  • 5 g salt
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  • 6
    35min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Steps
  1. 1. Put flour, salt, sugar with 150g hot water (90 degree) into bowl and mix it 10 second/ speed
    2. add 50g water, 20g oil, knead/3 mins.
    4.cover bowl with plastic wrap and rest for 15 mins.
    5.divide dough into 4 balls, make each ball into a pizza shape.
    6. spread chopped spring onion, oil on top of dough and sprinkle with salt. pan fried until golden colour. (or fully cook)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Question: in step 6, after you've added the spring...

    Submitted by zhilary on 31. October 2018 - 11:16.

    Question: in step 6, after you've added the spring onions, do you fold the pancakes in half so the spring onion is filling in the centre?

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