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1 Star fruit chutney

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Star fruit chutney

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Ingredients

3 jar(s)

  • 4 Star fruit220
  • 220 grams Soft brown sugar
  • 200 grams White Sugar(or Raw)
  • 125 grams lemon juice
  • 60 grams white wine vinegar
  • 60 grams sultanas
  • 1 red chili
  • 1 small onion
  • 1 small piece fresh ginger, Thumb size
  • 1 teaspoon salt
  • 1 heaped teaspoon Ground Cardamon powder
  • 5 Zinger hibiscus, Sorrell- for great colour, optional
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Drop garlic onion, ginger and chilli onto running blades at speed 8 untill minced.

    2.Scrape down sides of bowl with spatula, add remaining ingredients. cook for twenty minutes, varoma/speed 2/reverse blades.

    3. Remove measuring cap and place steaming basket over lid to allow chutney to reduce and thicken. Continue to cook for another 15 - 20 minutes/varoma/speed 2/reverse blades.

    4. This chutney will thicken as it cools , so needs some liquid remaining. Check set on a cold plate.

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Tip

You may wish to chop up the pieces more finely depending on your preferences for chunky chutney or not!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How much is 4 starfruit220 please

    Submitted by monika66 on 28. June 2021 - 11:16.

    How much is 4 starfruit220 please

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  • This is a star. We have a prolific starfruit tree...

    Submitted by friedrice919 on 24. June 2020 - 13:56.

    This is a star. We have a prolific starfruit tree and its fantastic being able to whip this chutney up. Perfect with cheese and crackers. Thankyou

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  • This. Chutney is soooooo

    Submitted by Jillus on 12. October 2014 - 19:26.

    This. Chutney is soooooo tasty, it could win prizes ! Difficult finding the Hibiscus at this time of year in Scotland , well nigh impossible but it's fine without. Really nice with thick sliced ham, fresh Granary bread and a glass of good Scottish ale.  tmrc_emoticons.)

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  • Delicious!

    Submitted by Fifi1985 on 10. October 2014 - 06:55.

    Delicious!

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