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1 Sun Dried Tomato & Spinach Pesto

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Sun Dried Tomato & Spinach Pesto

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Ingredients

2 portion(s)

  • 100 g Parmesan cheese
  • 4 garlic cloves, peeled
  • 60 g olive oil
  • 300 g semi sun dried tomatoes
  • 50 g Baby Spinach Leaves
  • Handful basil leaves
  • 50 g toasted pine nuts
  • salt, to taste
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Vegetarian, gluten free

  1. 1. Place parmesan cheese in TM bowl, grate for 5 seconds, speed 9. Set aside.

     

    2. Place garlic in TM bowl, chop for 5 seconds, speed 5, scrape down sides.

     

    3. Add olive oil, sauté for 6 minutes, 100C, speed 1.

     

    4. Add tomatoes, spinach, basil leaves, pine nuts, parmesanand salt, chop for 4 seconds, speed 6.

     

    Serve as a dip with crackers or tossed through pasta.

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Tip

Variation: Spinach can be replaced with rocket leaves or other herbs such as flat leaf parsley. 

Health Tip: Basil contains essential oils which give it medicinal properties and aids in digestion.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is amazing as a filling

    Submitted by Muuuuuuuummmmmmimhungry on 12. July 2015 - 21:58.

    This is amazing as a filling for scrolls!

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  • Great idea Cass!  :) xo The

    Submitted by alycealexandra on 16. April 2015 - 23:06.

    Great idea Cass!  tmrc_emoticons.) xo The AA team 

    Happy cooking!

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  • Delicious - I substituted

    Submitted by CassKeogh on 6. March 2015 - 19:56.

    Delicious - I substituted cashews for pine nuts, but it was great.

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