Tater Tots - great side dish or toddler finger food. by Sydneyvocalcoach. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tater Tots - great side dish or toddler finger food.

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Ingredients

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Filling

2 cups mashed potato, (use your leftovers!)
1/2 cup cheese of your choice
1/4 Cup flour
1 egg

Coating

2 slices of bread
1/3 Cup Parmesan cheese
2 tbsp Mixed fresh herbs, (ex: parsley, rosemary, thyme)

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6

50min

Preparation 20min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Prepare the coating first: Add parmesan and herbs into TM bowl. Lightly toast the bread and add to the bowl. Speed 8 for 10 seconds or until all finely chopped and mixed. Spread mixture evenly on a dinner plate and set aside.

Without cleaning TM bowl, add cheese for the filling. Speed 4 for 5 seconds. Add the other ingredients, Speed 2.5 for 7 seconds.

Spoon teaspoons of mixture into the breadcrumbs, coat and roll into oval shapes.

At this point, you could cook straight away or freeze the tots for later use. Either way, Bake in the oven at 180 degrees C for 25-35 minutes or until golden and crunchy. (note:bake straight from frozen, no need to thaw)

Dip in ketchup and enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Great for using up leftover mashed potato. Add anything else you like to the filling - ideas: ham, sundried tomatoes, peas, sauteed mushrooms.

If freezing, store in your containter with a little space between the tots so they don't stick together. Top with wax paper and add another single layer of tots on top.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.