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1 Thermie "baked" beans

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Thermie "baked" beans

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Ingredients

4 portion(s)

Thermie "baked" beans

  • 1 can tomatoes in juice
  • 1 onion brown
  • 1 carrot
  • 2 cloves garlic
  • 1 tbsp vege stock
  • 1/4 tsp cloves ground
  • 1 can Cannellini Beans
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Thermie "baked" beans

  1. chop onion, garlic and carrot, speed 5 for 2 seconds

  2. Add tomatoes and juice from can, stock and ground cloves, cook 100 degrees, 15 minutes, speed 3

  3. Puree 30 seconds speed 9

  4. add drained cannellini beans, cook 5 minutes 100 degrees, reverse spoon speed

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yep agree!    

    Submitted by Ann Camden on 18. March 2016 - 21:42.

    Yep agree!

     

     

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  • Well that went Down Very

    Submitted by Ann Camden on 18. March 2016 - 21:41.

    Well that went Down Very Well  tmrc_emoticons.)   

    But I could NOT resist a bit of fiddle, added a stick of Celery (for the "greens") and substitute Worchestier Sauce ( oh you know,   acoulple of shakes of the bottle! - ? 1Tabsp) for cloves.

    On toast and melted cheese! great friday night dinner

     

     

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  • Need to add another can of

    Submitted by craboo on 9. March 2015 - 20:00.

    Need to add another can of beans. It was very soupy

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  • made this recipe in our new

    Submitted by brydonmaslin on 10. October 2014 - 17:35.

    made this recipe in our new thermi, holds true for the new model and is amazingly tastey

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  • Very thick, nice flavour but

    Submitted by Happy Bee on 16. March 2014 - 13:47.

    Very thick, nice flavour but the kids weren't keen, I think because it was so much thicker than tinned beans and not a lot of beans to sauce. Next time I would add water and halve tomato and carrot. I also sautéed the onion and garlic.

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  • My family loves the baked

    Submitted by kennedyrh on 23. August 2013 - 12:31.

    My family loves the baked beans, sooo easy to make.

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  • I've just had this for

    Submitted by dukes on 9. August 2013 - 08:40.

    I've just had this for breakfast. I think the onion could have been sauted and it needed another tin of beans. 

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