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Thermie "baked" beans


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4

Ingredients

4 portion(s)

Thermie "baked" beans

  • 1 can tomatoes in juice
  • 1 onion brown
  • 1 carrot
  • 2 cloves garlic
  • 1 tbsp vege stock
  • 1/4 tsp cloves ground
  • 1 can Cannellini Beans
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Thermie "baked" beans
  1. chop onion, garlic and carrot, speed 5 for 2 seconds

  2. Add tomatoes and juice from can, stock and ground cloves, cook 100 degrees, 15 minutes, speed 3

  3. Puree 30 seconds speed 9

  4. add drained cannellini beans, cook 5 minutes 100 degrees, reverse spoon speed

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yep agree!    

    Submitted by Ann Camden on 18. March 2016 - 21:42.

    Yep agree!

     

     

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  • Well that went Down Very

    Submitted by Ann Camden on 18. March 2016 - 21:41.

    Well that went Down Very Well  tmrc_emoticons.)   

    But I could NOT resist a bit of fiddle, added a stick of Celery (for the "greens") and substitute Worchestier Sauce ( oh you know,   acoulple of shakes of the bottle! - ? 1Tabsp) for cloves.

    On toast and melted cheese! great friday night dinner

     

     

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  • Need to add another can of

    Submitted by craboo on 9. March 2015 - 20:00.

    Need to add another can of beans. It was very soupy

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  • made this recipe in our new

    Submitted by brydonmaslin on 10. October 2014 - 17:35.

    made this recipe in our new thermi, holds true for the new model and is amazingly tastey

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  • Very thick, nice flavour but

    Submitted by Happy Bee on 16. March 2014 - 13:47.

    Very thick, nice flavour but the kids weren't keen, I think because it was so much thicker than tinned beans and not a lot of beans to sauce. Next time I would add water and halve tomato and carrot. I also sautéed the onion and garlic.

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  • My family loves the baked

    Submitted by kennedyrh on 23. August 2013 - 12:31.

    My family loves the baked beans, sooo easy to make.

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  • I've just had this for

    Submitted by dukes on 9. August 2013 - 08:40.

    I've just had this for breakfast. I think the onion could have been sauted and it needed another tin of beans. 

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