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ThermoGourmand Polish Coleslaw



1 bottle(s)

Polish Coleslaw


  • 1 carrot, peeled and cut in chunks
  • 250 g cabbage, cut into chunks
  • 1/2 green apple, cored, cut into chunks
  • 1/2 red onion, cut into chunks
  • to taste Cornichons, cut into 3
  • parsley, leaves only


  • 30 g olive oil
  • 1 lemon, juice and zest
  • 30 g honey, or to taste
  • 20 g Dijon mustard
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Add carrot to TM bowl and chop 4 sec/sp5.
    Remove to a large salad bowl.
    Add remaining salad ingredients and chop 4 sec/sp 4, helping with spatula.
    Repeat if necessary until desired consistency reached.
    Place into salad bowl with carrot.
    Scrape bowl out well, but don't wash it. (yay!)

    Make dressing as follows
  2. Dressing
  3. Add oil, lemon juice and zest, honey and mustard to bowl and blend 30 sec/sp 8. Pour over salad.

Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Make a few hours ahead of time for best flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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