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1 Tomato & Capscium Rice

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Tomato & Capscium Rice

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Ingredients

6 portion(s)

onion

  • 1 onion, cut into halves
  • 2 cloves garlic
  • 180 grams Tomato fresh or can diced
  • 20 grams red capsicum, into quarters
  • 25 grams olive oil
  • 25 gram Butter
  • 400 grams basmati rice
  • 2 tsp sea salt
  • 1200 g chicken stock liquid
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Recipe's preparation

    Step 1: Place onion, garlic cloves, tomatoes and capsicum into mixing bowl, chop 5sec/speed 5.

  1. Step 2: Add olive oil, butter and saute for 5min/Varoma/speed1.

  2. Step 3: Add rice, salt and chicken stock, cook 17min/100C/Counter-clockwise operation/speed1.

  3. Serve into thermo server and allow to rest for 3 mins before serviing.

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Tip

Add a little water if too thick 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely taste. Awful mush. 

    Submitted by ncawood on 23. November 2014 - 18:47.

    Lovely taste. Awful mush. 

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  • Omg this was so good,,,,,,,,

    Submitted by Kazla on 22. October 2014 - 16:22.

    Omg this was so good,,,,,,,,

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  • i used basmati rice and found

    Submitted by nschepis on 25. June 2014 - 20:14.

    i used basmati rice and found no issue, i will try again and let you know how i go tmrc_emoticons.)

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  • Loved the flavour but I

    Submitted by P-Cat on 23. June 2014 - 15:14.

    Loved the flavour but I halved the recipe and had a mushy mess at the endtmrc_emoticons.( definitely not separate grains like in the picture! Would it be worth trying it in the basket??

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