Ingredients
4 portion(s)
White cabbage salad
- 400 g White cabbage, cut info pieces
- 10 g sugar raw
- 1 bunches fresh dill, chop
- 0.5 piece lemon, juice
- 0.5 level teaspoons salt
- 2 level tbsp olive oil
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
- 1. Chop cabbage into pieces
2. Place all ingredients into mixing bowl and chop 10 sec/speed 4. Serve as desired.
Accessories you need
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Spatula TM5/TM6
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Tip
Fresh cabbage should be less shreded - 7 sec. speed 4
In the same way you can make a salad with a vinaigrette sauce or 2 tbsp mayonnaise . Add 160 g of corn, 30 g of chives and 2 tablespoons of mayonnaise and you have a barbecue salad.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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