Ingredients
8 piece(s)
Filling
- 120 g Cheddar cheese, Chopped into Cubes
- 1 onion, Quartered
- 1 carrot, Roughly Chopped
- 375 g zucchini, (About 2 medium)
- 150 g self-raising flour
- 6 eggs
- 200 g Rindless Bacon, Chopped
- 50 g oil, (Macadamia or olive)
- salt & pepper, To Taste
-
6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 180c. Line a 30x20 lamington pan with baking paper.
Add cheese to TM bowl and chop for 8 sec/speed 8. Set aside.
Add onion and carrot to TM bowl and chop for 3 sec/speed 4. Add zucchini and chop for a further 3 sec/speed 4.Add remaining ingredients including reserved cheese to TM bowl and stir for 5 sec/
"Counter-clockwise operation" speed 4 until just combined.Pour the mix into prepared tin and cook for 30-35 minutes until firm and golden brown.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
For something different, you can make a 'zucchini slice pie' using a quantity of the rough puff pastry from the Everday Cookbook (picture above is slice with pastry).
For a vegetarian option, omit the bacon.
The original recipe for this zucchini slice can be found here: //www.taste.com.au/recipes/5546/zucchini+slice
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Quiche with Hidden Cauliflower
-
Foolproof White Bread
-
Banana Bread (Gluten & Refined Sugar Free)
-
Gluten & Refined Sugar Free Berry Muffins
-
Healthy Choc-Coconut Slice
-
Chickpea, chicken and vegetable soup
-
Fruit & Yoghurt Muffins
-
Paleo Macadamia Chocolate Cookies
-
Gluten & Refined Sugar-Free Banana Bread
-
Date, Apple & Cinnamon Muffins
-
Best-Ever Cupcakes!
-
Date & Orange Muffins
-
Baz’s Super Cottage Cheesy Alfredo
-
Julie's Tomato Chutney
-
CHICKEN LARB WITH GLASS NOODLES
-
Devilled Meatloaf
-
Rouille
-
Caramelised Onion & Feta Tarts
-
Bourbon BBQ Sauce
-
Feta, Bacon & Spinach Quiche
-
THERMOMUMMA HERB & GARLIC BREAD
-
Chicken Marinade - Honey Soy Ginger
-
Chinese Honey Chicken
-
Jimbaran BBQ Fish Sauce @levi_nathania
Comments
Add a commentGreat recipe thankyou
Great recipe thankyou
I added 60g thickened cream instead of oil and...
I added 60g thickened cream instead of oil and added dride herbs and garlic to the wet mix. Made a double batch and put half in muffin tins baked for 25-30 mins. Delicious recipe! 👌
Love this recipe thank you!
Love this recipe thank you!
Yummy. Added vegie stock as per previous comments....
Yummy. Added vegie stock as per previous comments. Great for lunches and excess zucchinis.
So yummy, thanks Felicia81!
So yummy, thanks Felicia81!
I made this for my family a clear winner and...
I made this for my family a clear winner and nicely paired with a salad will definately make again.
Mmmmm. Have this in the oven cooking. It smells...
Mmmmm. Have this in the oven cooking. It smells delicious. I added some YIAH Veggie dip mix to it for seasoning. This recipe was quick and easy to follow.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
I have often used the recipe just as posted....
I have often used the recipe just as posted. Always a winner! Today followed some of above recommendations to add whatever vegetables I have to make up the weight, and vegg stock paste... 🤞Saved in favs 😋
Deeeelicious! I have made this HEAPS of times and...
Deeeelicious! I have made this HEAPS of times and it is really easy to make. The only change I have made is that I whizz the veggies up a bit more than suggested for the benefit of my children. Thanks for sharing the recipe
Great easy receipe, will make again for sure!!!!
Great easy receipe, will make again for sure!!!!
Oh wow wow. ...
Oh wow wow.
Finally found a Zucchini Slice that works for me and tastes amazing.
I added a big tsp of vege stock to mine.
We're addicted.
Thank you.
Yummo!
I used ham instead of bacon.I
I used ham instead of bacon.I didn't grate block cheese, I used normal grated cheese I had and through that in as it was at the end with other ingredients. Added some salami, capsicum, some grated parmesan cheese, and home made sweet chilli sauce.Add some of my YIAH products to the mix. Made these into 8 x Mini Loaf size portions. This is a great base recipe to add whatever you have on hand!I cooked for about 35-40 mins. 10/10 didn't last long.
Easy and delicious.
Easy and delicious.
10/10 Delicious so light and
10/10 Delicious so light and fluffy.
Pauliew
Beautiful Slice! Ive made
Beautiful Slice! Ive made this numerous times now and every time I use different veggies. Really just depends what I want to use up in the veggie crisper. Great way to use up excess eggs and veggies. Today I didnt have zucchini or bacon so instead I put about 550g of mixed veggies like pumpkin, cauli, broc, capsicum, mushrooms aswell as the carrot & added 1/2 tsp vegeta stock powder to the mix then placed extra cheese on top just before baking. Yummo! Its a hit. Thanks so much for sharing
Absolutely perfect
Absolutely perfect
Absolutely delicious! I added
Absolutely delicious! I added nutmeg, paprika and cayenne pepper just gave it a bit more taste. My 7yo daughter and everyone who tried it thought it was fantastic! Thank you
Delicious. Needed a bit more
Delicious. Needed a bit more cooking time than suggested.
Delicious. I chopped my
Delicious. I chopped my veggies finer to hide them more
Love this recipe! Works every
Love this recipe! Works every time!
Great recipe! The only
Great recipe! The only zucchini slice recipe I'll be needing. Thanks for sharing.
Fantastic recipe.. so quick
Fantastic recipe.. so quick and tasty.
Was quick to make and very
Was quick to make and very tasty.
Delicious! and super easy,
Delicious! and super easy, might cut back on the cheese a bit next time, was way too moorish!
Quick, easy and tasty! Thanks
Quick, easy and tasty! Thanks for a great recipe!
Really really easy, and no
Really really easy, and no worries about the zucchini getting soggy. I omitted the bacon as I am on a low salt diet and added some capscicum and mushrooms instead. I also chose to use milk in lieu of oil as I couldn't really fathom that much oil in it.. The true test will be my six year old...
Great recipe! I usually just
Great recipe! I usually just improvise when making zucchini slice and occasionally the vegetables get turned to puree
Tried this recipe and it came out perfect!I didn't have any bacon so substituted mushrooms and as with the other comments, used milk instead of oil.Thanks for sharing!!
Great recipe, froze it to
Great recipe, froze it to take away on our camping trip and reheated beautifully.
Delicious! No more spending
Delicious! No more spending ages grating for me!
Loved by all
Loved by all
I really enjoyed this,
I really enjoyed this, thanks
Really good, I added corn and
Really good, I added corn and used milk instead of oil and sponed the mixture into mini muffin tins.
Enjoyed by all! I added a
Enjoyed by all! I added a sprinkle of tarragon and a dash of Thermomix sweet chilli sauce for a subtle flavour boost.
Really good recipe, just like
Really good recipe, just like my grandmas tried and tested non-Thermomix recipe! I end up cooking it for about 45mins though, it never seems to cook well in the middle, i think its my oven. Sometimes if I'm in the mood for a bit more flavour I sprinkle in some chicken stock powder (Vegeta brand) or powdered mustard.
Nice tasting zucchini slice.
Nice tasting zucchini slice. Used mozzarella instead of cheddar & it was fine. Will make this again
Flippin delicious!!!
Flippin delicious!!!
Very nice!! Definately going
Very nice!! Definately going to be my GO TO recipe!!! The kids loved it!!!
Great result, I made exactly
Great result, I made exactly to the recipe. Thanks
Chani
*>_<*
One of our favourites
One of our favourites
This is so easy and quick to
This is so easy and quick to make. It's now one of our favourites recipes. I only had 4 eggs tonight but still worked out well
Made ths to take to a trivia
Made ths to take to a trivia night last night. It was delicious and great as a finger food. Used Parmesan instead of cheddar, used milk instead of oil, left out mushrooms and added leek (about 1/2). I had to wok itch what I had. We all really enjoyed it.
Judy Dinnison | Consultant | Thermomix |
t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
Connect with us on Facebook, Twitter and Recipe Community
we loved this!!! I used milk
we loved this!!! I used milk instead of oil as someone else suggested it was the best!!
Great recipe, thank you. I
Great recipe, thank you. I omitted the oil and it still worked out perfectly!
Thank you for this! These are
Thank you for this! These are delicious. I used fetta cheese, added sun dried tomato's as well as spelt flour and they turned out perfect and so yummy! Even my kids love them.
Great to hear! I can't take
Great to hear! I can't take credit for the actual recipe as it's Taste.com.au's most liked recipe - but having the thermomix method there makes it a whole lot easier doesn't it!
Thank you for posting this
Made your slice tonight and
Made your slice tonight and everyone loved it!! will definitely be making it again and again.
I haven't had any success
I haven't had any success with zucchini slice in my TM, I thought I'd try it one last time with this recipie (different to previous) and it was a success (phew didn't really want to go back to the manual method). Will definitely be making this regularly for the kids lunches. Thanks for sharing
Family loved it... Followed
Family loved it... Followed recipe exactly and it was perfect. Thank you