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Zucchini Slice


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4

Ingredients

8 piece(s)

Filling

  • 120 g Cheddar cheese, Chopped into Cubes
  • 1 onion, Quartered
  • 1 carrot, Roughly Chopped
  • 375 g zucchini, (About 2 medium)
  • 150 g self-raising flour
  • 6 eggs
  • 200 g Rindless Bacon, Chopped
  • 50 g oil, (Macadamia or olive)
  • salt & pepper, To Taste
5

Recipe's preparation

  1. Preheat oven to 180c. Line a 30x20 lamington pan with baking paper.

     

    Add cheese to TM bowl and chop for 8 sec/speed 8. Set aside.

     

    Add onion and carrot to TM bowl and chop for 3 sec/speed 4. Add zucchini and chop for a further 3 sec/speed 4.Add remaining ingredients including reserved cheese to TM bowl and stir for 5 sec/ speed 4 until just combined.

     

    Pour the mix into prepared tin and cook for 30-35 minutes until firm and golden brown.

     

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Tip

For something different, you can make a 'zucchini slice pie' using a quantity of the rough puff pastry from the Everday Cookbook (picture above is slice with pastry).

For a vegetarian option, omit the bacon.

 The original recipe for this zucchini slice can be found here: //www.taste.com.au/recipes/5546/zucchini+slice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I added 60g thickened cream instead of oil and...

    Submitted by BigRed on 7. April 2020 - 18:24.

    I added 60g thickened cream instead of oil and added dride herbs and garlic to the wet mix. Made a double batch and put half in muffin tins baked for 25-30 mins. Delicious recipe! 👌

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  • Love this recipe thank you!

    Submitted by Kate britton on 7. October 2019 - 16:55.

    Love this recipe thank you!

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  • Yummy. Added vegie stock as per previous comments....

    Submitted by Parlea on 6. January 2019 - 10:31.

    Yummy. Added vegie stock as per previous comments. Great for lunches and excess zucchinis.

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  • So yummy, thanks Felicia81!

    Submitted by Mickeybear18 on 10. October 2018 - 20:56.

    So yummy, thanks Felicia81!

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  • I made this for my family a clear winner and...

    Submitted by mookyjr on 11. January 2018 - 18:32.

    I made this for my family a clear winner and nicely paired with a salad will definately make again.

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  • Mmmmm. Have this in the oven cooking. It smells...

    Submitted by whitelea on 16. August 2017 - 17:25.

    Mmmmm. Have this in the oven cooking. It smells delicious. I added some YIAH Veggie dip mix to it for seasoning. This recipe was quick and easy to follow.

    @theflavouristalady


    www.flavourista.com.au/rhondabarbeler

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  • I have often used the recipe just as posted....

    Submitted by Kok3 on 9. August 2017 - 14:06.

    I have often used the recipe just as posted. Always a winner! Today followed some of above recommendations to add whatever vegetables I have to make up the weight, and vegg stock paste... 🤞Saved in favs 😋

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  • Deeeelicious! I have made this HEAPS of times and...

    Submitted by Grumpymum on 30. March 2017 - 11:42.

    Deeeelicious! I have made this HEAPS of times and it is really easy to make. The only change I have made is that I whizz the veggies up a bit more than suggested for the benefit of my children. Thanks for sharing the recipe tmrc_emoticons.)

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  • Great easy receipe, will make again for sure!!!!

    Submitted by Rcollins on 27. February 2017 - 18:27.

    Great easy receipe, will make again for sure!!!!

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  • Oh wow wow. ...

    Submitted by stinimende on 27. January 2017 - 15:02.

    Oh wow wow.

    Finally found a Zucchini Slice that works for me and tastes amazing.

    I added a big tsp of vege stock to mine.

    We're addicted.

    Thank you.

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  • Yummo!

    Submitted by Dotty1 on 18. December 2016 - 18:35.

    Yummo!

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  • I used ham instead of bacon.I

    Submitted by SarahFishburn on 4. August 2016 - 18:32.

    I used ham instead of bacon.I didn't grate block cheese, I used normal grated cheese I had and through that in as it was at the end with other ingredients. Added some salami, capsicum, some grated parmesan cheese, and home made sweet chilli sauce.Add some of my YIAH products to the mix. Made these into 8 x Mini Loaf size portions. This is a great base recipe to add whatever you have on hand!I cooked for about 35-40 mins. 10/10 didn't last long.

    ZUCCHINI SLICE ZUCCHINI SLICE

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  • Easy and delicious.

    Submitted by Doz066 on 12. May 2016 - 19:16.

    Easy and delicious.

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  • 10/10 Delicious so light and

    Submitted by PaulieW on 26. April 2016 - 16:09.

    10/10 Delicious so light and fluffy. 

    Pauliew

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  • Beautiful Slice! Ive made

    Submitted by GinStar on 22. April 2016 - 16:31.

    Beautiful Slice! Ive made this numerous times now and every time I use different veggies. Really just depends what I want to use up in the veggie crisper. Great way to use up excess eggs and veggies. Today I didnt have zucchini or bacon so instead I put about 550g of mixed veggies like pumpkin, cauli, broc, capsicum, mushrooms aswell as the carrot & added 1/2 tsp vegeta stock powder to the mix then placed extra cheese on top just before baking. Yummo! Its a hit. Thanks so much for sharing tmrc_emoticons.) 

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  • Absolutely perfect   

    Submitted by ajreilly on 27. January 2016 - 19:47.

    Absolutely perfect 

     

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  • Absolutely delicious! I added

    Submitted by Salvardo on 16. January 2016 - 14:33.

    Absolutely delicious! I added nutmeg, paprika and cayenne pepper just gave it a bit more taste. My 7yo daughter and everyone who tried it thought it was fantastic! Thank you

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  • Delicious.  Needed a bit more

    Submitted by ali21 on 30. November 2015 - 18:47.

    Delicious.  Needed a bit more cooking time than suggested.

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  • Delicious.   I chopped my

    Submitted by Mlburg on 17. November 2015 - 09:50.

    Delicious.   I chopped my veggies finer to hide them more tmrc_emoticons.)

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  • Love this recipe! Works every

    Submitted by KazRichards on 1. November 2015 - 16:22.

    Love this recipe! Works every time!

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  • Great recipe! The only

    Submitted by ninanikolic@hotmail.com on 22. September 2015 - 16:00.

    Great recipe! The only zucchini slice recipe I'll be needing. Thanks for sharing.

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  • Fantastic recipe.. so quick

    Submitted by mrsbangers on 1. September 2015 - 07:54.

    Fantastic recipe.. so quick and tasty. 

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  • Was quick to make and very

    Submitted by Jacstar1980 on 28. August 2015 - 09:35.

    Was quick to make and very tasty.

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  • Delicious! and super easy,

    Submitted by Viking Girl on 25. June 2015 - 18:34.

    Delicious! and super easy, might cut back on the cheese a bit next time, was way too moorish!

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  • Quick, easy and tasty! Thanks

    Submitted by janjams3kids on 17. June 2015 - 15:56.

    Quick, easy and tasty! Thanks for a great recipe!

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  • Really really easy, and no

    Submitted by Lauren80 on 15. June 2015 - 13:27.

    Really really easy, and no worries about the zucchini getting soggy. I omitted the bacon as I am on a low salt diet and added some capscicum and mushrooms instead. I also chose to use milk in lieu of oil as I couldn't really fathom that much oil in it.. The true test will be my six year old...

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  • Great recipe! I usually just

    Submitted by JFarrar82 on 25. April 2015 - 14:15.

    Great recipe! I usually just improvise when making zucchini slice and occasionally the vegetables get turned to puree  tmrc_emoticons.~ Tried this recipe and it came out perfect!I didn't have any bacon so substituted mushrooms and as with the other comments, used milk instead of oil.Thanks for sharing!!

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  • Great recipe, froze it to

    Submitted by Sirocco on 17. April 2015 - 11:12.

    Great recipe, froze it to take away on our camping trip and reheated beautifully.

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  • Delicious! No more spending

    Submitted by JerriBlank on 15. March 2015 - 17:28.

    Delicious! No more spending ages grating for me!

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  • Loved by all

    Submitted by diabel on 12. January 2015 - 18:04.

    Loved by all

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  • I really enjoyed this,

    Submitted by BarbT41176 on 11. January 2015 - 18:02.

    I really enjoyed this, thanks 

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  • Really good, I added corn and

    Submitted by jaybel87 on 11. January 2015 - 17:33.

    Really good, I added corn and used milk instead of oil and sponed the mixture into mini muffin tins.

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  • Enjoyed by all!  I added a

    Submitted by Mortie63 on 12. December 2014 - 13:25.

    Enjoyed by all!  I added a sprinkle of tarragon and a dash of Thermomix sweet chilli sauce for a subtle flavour boost.

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  • Really good recipe, just like

    Submitted by mellietopaz on 9. December 2014 - 01:14.

    Really good recipe, just like my grandmas tried and tested non-Thermomix recipe! I end up cooking it for about 45mins though, it never seems to cook well in the middle, i think its my oven. Sometimes if I'm in the mood for a bit more flavour I sprinkle in some chicken stock powder (Vegeta brand) or powdered mustard. 

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  • Nice tasting zucchini slice.

    Submitted by kAtwheezel on 30. November 2014 - 19:28.

    Nice tasting zucchini slice. Used mozzarella instead of cheddar & it was fine. Will make this again

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  • Flippin delicious!!! 

    Submitted by cjknoesen on 17. October 2014 - 15:28.

    Flippin delicious!!! 

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  • Very nice!! Definately going

    Submitted by Nicksta on 23. August 2014 - 20:23.

    Very nice!! Definately going to be my GO TO recipe!!! The kids loved it!!!

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  • Great result, I made exactly

    Submitted by Chani on 18. August 2014 - 18:20.

    Great result, I made exactly to the recipe. Thanks 

     

    Chani


    *>_<*


     

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  • One of our favourites 

    Submitted by Robbynfaye on 5. May 2014 - 21:18.

    One of our favourites  tmrc_emoticons.)

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  • This is so easy and quick to

    Submitted by Robbynfaye on 5. May 2014 - 21:17.

    This is so easy and quick to make.  It's now one of our favourites recipes.  I only had 4 eggs tonight but still worked out well Cooking 4

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  • Made ths to take to a trivia

    Submitted by JudyD on 4. May 2014 - 09:11.

    Made ths to take to a trivia night last night. It was delicious and great as a finger food. Used Parmesan instead of cheddar, used milk instead of oil, left out mushrooms and added leek (about 1/2). I had to wok itch what I had. We all really enjoyed it.

     

    Judy Dinnison | Consultant | Thermomix |
    t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
    Connect with us on Facebook, Twitter and Recipe Community

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  • we loved this!!! I used milk

    Submitted by meganbourn on 5. April 2014 - 13:17.

    we loved this!!! I used milk instead of oil as someone else suggested it was the best!! 

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  • Great recipe, thank you.  I

    Submitted by Jodester142 on 20. March 2014 - 20:12.

    Great recipe, thank you.  I omitted the oil and it still worked out perfectly!

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  • Thank you for this! These are

    Submitted by BecstaC on 10. March 2014 - 19:58.

    Thank you for this! These are delicious. I used fetta cheese, added sun dried tomato's as well as spelt flour and they turned out perfect and so yummy! Even my kids love them.

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  • Great to hear! I can't take

    Submitted by Felicia81 on 10. March 2014 - 14:38.

    Great to hear! I can't take credit for the actual recipe as it's Taste.com.au's most liked recipe - but having the thermomix method there makes it a whole lot easier doesn't it!

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  • Thank you for posting this

    Submitted by Snowblizz9 on 16. February 2014 - 20:13.

    tmrc_emoticons.) Thank you for posting this recipe. I have made it a couple of times and it is the best Zucchini Slice recipe I have found. 

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  • Made your slice tonight and

    Submitted by MGiss on 30. January 2014 - 23:26.

    Made your slice tonight and everyone loved it!! will definitely be making it again and again.  tmrc_emoticons.)

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  • I haven't had any success

    Submitted by Lou_Davi on 19. January 2014 - 16:59.

    I haven't had any success with zucchini slice in my TM, I thought I'd try it one last time with this recipie (different to previous) and it was a success (phew didn't really want to go back to the manual method). Will definitely be making this regularly for the kids lunches. Thanks for sharing

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  • Family loved it... Followed

    Submitted by Ambeecher on 12. January 2014 - 09:24.

    Family loved it... Followed recipe exactly and it was perfect. Thank you

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  • Definitely yum! I cooked

    Submitted by thermie_it_up on 2. January 2014 - 21:13.

    Definitely yum! I cooked these in large muffin pans to make lunch treats!!

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